slightly spicy Recipe
MaxDurgan
Ingredients: bean jelly,cucumber,carrots,MSG,white sugar,soy sauce,minced garlic,sesame paste,chili oil,refined salt,mature vinegar
AnthonyMann
Scissor noodles are named because the dough making tools use scissors, and because the noodles cut are fish-shaped, they are also called cutting fish eggs. There are many types of pasta in Shanxi, and Scissor noodles are just one of them. The surfaces cut out with sharp scissors are like cute little whitebait, swimming in the soup water, vivid and interesting. <br /><br />The boiled scissors noodles, even with soup and vegetables, are a good delicacy in cold winter. But in late spring, in such hot weather, the temperature reaches more than 30 degrees, and the hot noodles are probably difficult to swallow. Making scissors noodles into a bowl of cold noodles is also a simple and delicious cooking method. <br /><br />Mugwort Scissor Noodles, tender mugwort leaves are added to the flour. The simple pasta food incorporates the fragrance of mugwort leaves, accompanied by fragrant sesame seeds and peanuts. The tempting taste spreads in the room with the flow of the air. The delicious and pure chopped peppers add charming color to this seemingly ordinary bowl of scissors noodles...
