Black pepper chicken steak

AlleneShields

Ingredients: salt,black pepper,chicken breast

Eggs and minced meat

LulaConnelly

Ingredients: salt,Hangzhou pepper,carrots,pork,eggs,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,warm water

Stir fried pork slices with lotus root

KaileyDooley

Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity.

Korean spicy cabbage fried rice

VelvaLueilwitz

Fried rice is very suitable for singles and aristocrats or when a person doesn't want to cook at home. Use whatever ingredients are available at home, and the taste can also vary depending on the choice of materials, so it is a dish that can be imagined very well. I have personally tried countless methods. The most unreliable one is to add sesame paste and long beans to stir-fry, because occasionally when the food is exhausted, there are only a few available ingredients. The result is taken for granted. Some of them are accidentally hit but have a unique flavor, and some are really not easy to eat! So it's better to have traces to follow if you want to fly wild, and don't be like me. Sometimes I'm too unreliable and put it in the trash.

Scrambled eggs with bitter gourd

DorcasWill

Balsam pear, named after bitterness, is also called cold melon. Balsam pear is also a vegetable used to cool off heat in summer. Balsam pear is rich in vitamins B, C, calcium, iron, etc. Li Shizhen said that balsam pear has the effects of "eliminating evil heat, relieving fatigue, clearing the heart and improving eyesight, replenishing qi and strengthening yang." According to research, it has been found that it has obvious blood sugar lowering effect and has a certain effect on diabetes. It also has certain antiviral ability and anti-cancer effect.

Korean Mixed Cabbage

VicentaLakin

Korean dishes can be said to be a necessary gorgeous supporting role for Korean meals on the table. They are oil-free, refreshing and appetizing.

hot and sour potato silk

MartineRunolfsdottir

I haven't been here for a long time recently, and there are still pictures I haven't sorted out on the computer. Today, let's sort out a piece of my mother's favorite hot and sour shredded potatoes. Anyway, my mother won't let me cook this month. Before going to Beijing, I have to tidy it up, post all the dishes, and finally take photos...

stir-fried field snail with pumpkin

LexiePurdy

Is there too many pumpkins? Or is there too little snail meat? The leeks are not ready, so this dish should have some leeks. Remember to put leeks in!!!

Spicy stir-fried celery shredded potatoes

ArchDonnelly

I like to eat potatoes and feel delicious no matter how I cook them. The shredded potatoes are often made and eaten at home. They add fragrant parsley and pepper. The spicy ones are very appetizing and the taste is very good ~~

Hot and sour radish

JakobSwaniawski

If the sauce is adjusted too much, the cabbage is marinated and there is still surplus. Don't throw it away. You can add small dishes such as radish and cucumber, make a small dish, add salt to kill it, remove the water and mix it with sauce. Marinate for 1-2 hours. It is a good cold dish with good taste. The taste is very crisp and refreshing. It is the best companion for summer rice and porridge! <br /><br />It tastes hot and sour and crisp. It's a great treat to eat in summer!