Roasted pepper

OcieKohler

Ingredients: salt,pepper,pepper,chili powder,cumin powder

soft fried pork

BrockHand

For a long time, I especially like to eat soft fried pork, and I go to the restaurant downstairs to order a... My husband shouted that he was extravagant and made it himself if he liked it! Make your own meat, buy it with confidence, make it clean and at half the price! I was greedy again today. I happened to use the tenderloin I just bought in the morning to make meat, but I made it a little more special. The meat was cut into flower knives instead of the usual meat strips, so that it would look a little like flowers when fried. However, this is the first time I cut it like this, I still have too much control over how big and thick it should be cut. It looks a little reluctant when fried. Hehe, I will slowly improve it in the future!

Chinese kimchi

MiguelHamill

In every Korean drama, kimchi appears and looks mouth-watering, so they go to Korean cuisine. The direct result of frequently going to Korean cuisine is that the stomach can't eat too much spicy food, and if you eat too much roast meat, you will get tired. Just a few days ago, I saw the fruit kimchi made by someone else on TV, and I was dizzy. Fruit can also be made into kimchi. After watching TV, I tried it out. Hehe, it's not bad. Fruit is actually easy to make kimchi. Look at the simplicity of making fruit kimchi. I was thinking if I could make a simpler Chinese kimchi. It doesn't matter if I fail if I want to. Hurry up ~~~~

stir-fried garlic sprouts

WaylonWatsica

In fact, cooking and cooking are generally the same, except for slightly different treatment in some minor aspects. I hope everyone can make delicious food that they and their families like.

Stewed white gourd with mushroom and minced meat

JaydenReichert

Winter melon is a home-cooked dish in summer. If you add mushrooms and minced meat, it will taste very delicious. Recommended

Korean fried jelly

EvelineLittle

Ingredients: salt,water

Coconut milk curry fish

SeanMaggio

Singapore style fish curry pot<br /> The spicy taste of the curry and the aroma of coconut milk blend well together<br /> Delicious ~~~

kimchi fried rice

ZoeLehner

Ingredients: salt,pork,MSG,soy sauce,green onion,vinegar,oil

stir-fried shredded pork with edamame

HalleWintheiser

Ingredients: chicken essence

Fried crab in the typhoon shelter

EmilieFunk

Fried crab in typhoon shelter is one of the representative famous dishes in Hong Kong. <br />Nowadays, there are very few chefs who can copy authentic Typhoon Shelter fried crabs. If you go to Hong Kong, you must eat authentic Typhoon Shelter fried crabs! <br />If you are in Hong Kong, I would recommend Hei Kee, or Cai Lan Food Restaurant in Hung Hom, Kowloon, or Qiaotou Spicy Crab (if you want to be cost-effective, I would recommend Qiaotou Spicy Crab)<br /> In 1884, Hong Kong's first reclaimed refuge was completed in Causeway Bay, attracting import and export ships from all over the world. Hong Kong's typhoon shelter culture was also nurtured in this diversified environment. <br />To this day, under the leadership of its founder Uncle Xi, a famous typhoon shelter dish at that time,"Typhoon Shelter Fried Spicy Crab", has emerged in Hong Kong and is open to the world. <br />However, you don't have to spend a lot of money to eat such delicious fried crabs. As long as you choose the right ingredients, you can eat delicious fried crabs in the typhoon shelter at home.