pickled chicken feet AustinMayert Recently, I can't help watching everyone make pickled pepper chicken feet. It's the first time to do it!
stir-fried sea crabs with sand tea sauce AmayaBogisich Ingredients: salt,minced garlic,edible oil,sand tea sauce
Shredded chicken with fried pepper CamylleOrn Shredded chicken salad is a very common summer cold dish. <br />But spend some time and use existing spicy sauce to mix it with a different taste. <br />This oil-poured chili is very red, bright, fragrant and fresh. It has a unique taste when used to mix vegetables and is very appetizing and palatable. <br />It is an appetizer suitable for summer.
Chopping pepper and tofu bamboo KaleyLynch I have always liked the taste of chopped pepper. Today, I made a chopped pepper tofu bamboo. The method is very simple, but it tastes good. Try it sometime!
stir-fried cucumber with morning pepper LouveniaEffertz Ingredients: salt,cucumber,chaotianjiao,MSG,white sugar,soy sauce,starch
Spicy pork slab tendon NickSchulist Pork tendon is a thin layer of glue on the pork tenderloin (so he is also called the tenderloin tendon). The cooked tenderloin is tender and waxy, and it tastes very good. This spicy strip tendon tastes even more delicious because it has Lao Gan Ma added. It is very good with rice and wine.
Fresh cold noodles MargaretDoyle Ingredients: soy sauce,chicken essence,salt,tofu skin,coriander,sour beans,mung bean sprouts,carrot,sesame oil,onion,vinegar,cucumber,chili oil,garlic,of dough strips
Stir fried pork slices with rice bamboo MavisDoyle Zizania is rich in vitamins and has the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur element. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body. However, because rice bamboo leaves contain more oxalic acid, its calcium is not easily absorbed by the human body. Before making, the oxalic acid can be removed by blanching rice bamboo leaves with boiling water.
stir-fried beef with sweet potatoes and rattan TraceMetz This dish was my husband's idea. I looked up relevant information and found that the combination of the two can enhance the body's disease resistance. <br />Sweet potato rattan is the queen of vegetables. It is rich in vitamins and is a vegetable with high nutritional value. Regular consumption can enhance the body's immunity. <br />Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork. It can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm, alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and weakness, weakness of muscles and bones, chronic anemia and yellow face.
