Colorful Thousand Silk BlaiseDicki Colorful Thousand Silk is a fast, simple, nutritious and beautiful cold salad. Qianzhang can prevent osteoporosis, arteriosclerosis, cardiovascular disease and heart protection. Random collocation is my strength...
braised crayfish FrankSchmitt The last time I ate crayfish was last year, because I always felt dirty after watching too much news! Crayfish can't be bought here recently. I happened to see it on sale when I went out in the morning. I couldn't stand the temptation of the lobster and bought a pot. Do your own cleaning and hygiene, and eat with peace of mind! I prefer to eat spicy versions of crayfish, but LG doesn't eat spicy food very much, so they changed to braising. Adding bean paste to the seasoning makes it slightly spicy, and the spicy degree is just right! Although I bought small lobsters, they are full of real meat! I can't stop talking, how fragrant...
Stinky tofu with chopped pepper MaynardHettinger Recently,LG has always said that the weather is too hot and the appetite is not very good, and he wants to eat spicy appetizers. After thinking about it, he likes to eat stinky tofu very much. I usually fry or steam it, so I should be able to make spicy food, just like chopping pepper fish heads, and dry it as you say.
Hunan Flavor Thousand Layer Braised Pork BreanneShanahan This dish is an award-winning work for my participation in the "I Love My Home" event. Now it is made into a recipe and I can share it with you.
Braised tofu with minced pork and winter vegetables WillowHoppe Ingredients: soy sauce,tofu,winter vegetables,shallots,minced meat,pepper,cooking wine,red pepper,sugar,soy sauce,garlic rice
Home-cooked fried rice noodles AlvertaHyatt Simply, I just eat fried rice noodles. I love fried rice noodles. I love to eat rice noodles how to stir-fry and add whatever ingredients. Especially the spicy ones are more appetizing and I can eat a lot of them. The yellow and clear color of the fried rice noodles today is both appetizing and does not generate too much calories. I like eating like this.
Double-bean minced pork and eggplant BurniceKunde It feels quite good to have a green vegetable in summer. Eggplant is one of my favorite dishes, but every time I fry it, it takes too much oil and sometimes it doesn't taste well. Try it this time. A more fuel-efficient method-use the microwave oven.
Saute chicken offal with chopped pepper CeciliaZiemann Ingredients: soy sauce,chicken essence,salt,chicken offal,cooking wine,dry starch,chopped pepper,green and red pepper
stir-fried vegetable melons JuanitaAdams Summer is the season when vegetables are on the market in large quantities. They have the effect of cooling down the heat because my mother likes them, so I tried them. They really taste good. In addition, vegetables are also a good weight loss food.
