slightly spicy Recipe

Korean fried fish

Korean fried fish

JaceStrosin

The 'Xita' area in Shenyang is a concentrated area of Korean people, and many South Koreans also live and entertain there. There is very pure Korean cuisine there, and this 'Korean fried fish' is what I learned from the cat and tiger village there. Although what I made is not very pure, after tasting by my family, the taste is still very positive ~~<br /> Everyone knows how to cook fried fish. The key is the sauce. Below is the unique sauce from the 'coffee' house ~~~ Korean fried fish generally uses white fish. I didn't buy it, so I bought 2 fresh Spanish mackerel instead. The Spanish mackerel is tender, has a weak fishy smell, has few thorns and thick meat. I think it is quite suitable for making this dish ~~
Kuke Crispy Pork

Kuke Crispy Pork

AlphonsoMosciski

When I first received the marinade, I spent a long time thinking about what to do. I'm afraid there are many people who make grilled wings, roast meat, roast chicken legs, etc., but what we make may not be a success. After thinking about it, we might as well make a different one. Considering that many families don't necessarily have ovens, and they have to marinate for a few hours in advance every time they cook barbecues, and many office workers don't necessarily have this time, Tuotuo Mom created this freshly cooked Kuke Crispy meat. It's super convenient and super simple. Anyone who can use a spatula can make it, and it doesn't need an oven, so that every ordinary family can truly enjoy the delicious taste of COOK100 New Orleans Roasted Wings Marinade.