slightly spicy Recipe

North Korea cold noodles

North Korea cold noodles

SydnieD'Amore

Korean cold noodles. Didn't the beef and soup be eliminated last time I finished beef noodles and red stewed beef? I put the beef soup in a small basin, soaked the beef in it, and put it in the refrigerator to refrigerate. <br /><br />I thought about it and made Korean cold noodles. After I finished it, my husband said that it was no different from what was sold outside. The main thing was that the soup was cold and delicious. It was hot and spicy when I came home from work. It was so comfortable to eat such a bowl of cool appetizing noodles. I find that buying a piece of sirloin meat is really useful. You can make three different flavors at once. Let's try it, sisters.
fried eggs with sausage

fried eggs with sausage

ToniStehr

The main raw material of dried eggs is egg white. It may be added with fish glue or steamed at high temperature to solidify the protein tissue, and then made into the shape of dried tofu under vacuum and high pressure. The taste is a bit like tea egg protein. <br /><br />Because it is made of egg white, the taste is more tender than ordinary dried tofu, very smooth, and more biting. It is more suitable for frying, and boiling. It is a very distinctive delicacy.
Sauce cabbage

Sauce cabbage

OdellReinger

Cabbage is our common vegetable and can be said to be inexpensive. There are only three reasons why stir-fried cabbage can be spicy, crispy and tender: the pot is hot, the oil is rich, and the fire is fierce. While the oil is hot, add it to the pan and stir fry it a few times over high heat, so there is less water in the dish to separate out. The cabbage must be green, and try to break it with your hands without cutting it with a knife. A little more soy sauce and less oil, because cabbage does not eat oil. In addition, as long as there is too much oil, soy sauce Pearl cannot be hung on the vegetable leaves, and it will go into the soup.