slightly spicy Recipe

stir-fried jelly with shredded pork

stir-fried jelly with shredded pork

KennySchoen

The jelly is made with mung bean starch and water to make a paste. It is dropped into a boiling water pot through a leaking basin and cooked. It is then cooled and formed. The jelly is white in color, crystal clear, tender and refreshing. Whether fried or fried, jelly has a strong flavor and rich nutrition. <br />The water content of jelly is particularly high, and the calories of steamed buns also made of starch are many times higher than that of jelly. The water content of jelly reaches more than 85%. <br />The calories of tofu (northern tofu) are 550 kcal/kg, and the calories of jelly: 37 kcal/kg. It can be seen that the calories of jelly are lower than those of tofu.