slightly spicy Recipe

Coir coat eggplant pot

Coir coat eggplant pot

ErwinKunde

Eggplant skin contains vitamin B. Vitamin B and vitamin C are a good pair. We consume enough vitamin C, and the metabolism of vitamin C requires vitamin B support. <br /><br />Eggplant is easy to oxidize when exposed to heat, and its color will turn black, affecting its appearance. If it is put into a hot oil pan and fried for a while before cooking, and then fried with other ingredients, it will not easily change color. <br />Cowpea provides high-quality protein that is easy to digest and absorb, appropriate amounts of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. <br />Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics.
Minced pork and vermicelli pot

Minced pork and vermicelli pot

XavierSchultz

Speaking of eating fans, there is another embarrassing thing. Once, I went to eat hot pot with several customers. Since I hadn't eaten lunch, I was very hungry. The vermicelli in the hot pot were not very cooked, so I hurriedly picked up and ate them. They were stuck between my teeth. Hehe, it's not that my teeth were big, but the vermicelli were too thin. Longkou vermicelli. At this time, a handsome guy came over to make a toast and stood in front of me with a glass. The vermicelli in his mouth couldn't tear out. That was embarrassing. Fortunately, a MM next to me helped me out and said that I couldn't drink, so she made a cup for me. I felt uncomfortable eating that meal. When I got home, I swore I would never eat fans again. But this time it's not a violation of the oath. This time it's not Longkou vermicelli, hehe.
Sad jelly

Sad jelly

HarmonyReilly

There are two explanations for "sad jelly": one is the jelly made by Guangdong Hakka people who lived in Luodai Town who came from Huguang to Sichuan when they missed their hometown. They were sad because of missing them, so they got the name; the other is that the jelly is bald and spicy, and people who eat the jelly will shed tears from the spicy heat, and everyone will burst into tears. Others will think that something sad has happened. <br />Sadness jelly is a specialty snack in Luodai. This is the first time I went there because there were too many people and I didn't dare to eat it because I was afraid of being too spicy. The second time I went there, my friend would try anything. It was really spicy and sweaty. <br />I ate it once and had a rough idea of what ingredients were put in, so I made some adjustments myself. Unfortunately, there were no ready-made fermented fermented beans and millet peppers, so I couldn't completely replicate it. However, replacing millet peppers with ruthless green peppers, the taste was not much worse.
Ankang fish stewed tofu

Ankang fish stewed tofu

RachaelProhaska

Ankang fish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It is extremely ugly and has rough skin, but it has the most auspicious name-Ankang, which means peace and health. Our local area is called the "ugly old lady fish" and it is one of the local home-cooked fish. Ankang meat quality is particularly delicate. Ankang fish stewed with tofu, our local specialty fisherman dish. Highly recommended! Food you have never eaten has a unique taste, is particularly fresh and fragrant, is rich in nutrients, is green and healthy, and has no fishy smell. It is absolutely delicious!