Mix dried radish

FredySchmeler

If a person has an indelible emotion about a food, it can be called a complex! I always have a special plot about dried radish. Every time I eat it, I can always chew it to give a special taste... The dried radish that is pickled and then dried is very delicious. The dried radish is crispy and has no spicy taste. It can also be fried, steamed, mixed, etc., and it will not deteriorate or taste after several years.

Delicious grilled fish

BreanneHansen

The fish roasted with COOK100 roast meat has crispy outer skin, soft and tender meat, golden color, full and delicious taste, and rich in nutrients. It smells extremely fragrant and penetrates the lungs; it tastes delicious but not greasy, and the more you eat, the more delicious it becomes, the more delicious it becomes, and the more it tastes, and the more it tastes, the more delicious it will last! An unparalleled and delicious grilled fish that can taste the gods

Scrambled eggs with cowpea and minced meat

AbbieWiegand

Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics. The vitamin C contained in it can promote the synthesis of antibodies and improve the body's antiviral effect. <br />Cowpeas are generally eaten as vegetables and can be stir-fried hot or blanched in water and mixed cold.

Tiger skin chicken feet

MarquiseBeier

I put peanuts in my chicken feet today, and the peanuts absorbed the thick soup. They were very fragrant and very Q.

Fried pork with crispy cucumber

AudreanneLubowitz

Modern people's living conditions have improved and they have eaten too much fish and meat. Instead, they prefer porridge and small dishes. Especially before the New Year, they are getting a little tired of soaking good wine and good vegetables every day. The most popular food on the table is pickles and spicy radishes. Today, Tuotuo Mom will introduce a very unique dish, crispy cucumber stir-fried meat.

Dry pot of mushroom

ElizaFranecki

Pleurotus eryngii has thick meat and crisp and tender texture. Especially the stipe is dense, firm and milky white. It can be eaten completely. The stipe is more crispy and refreshing than the stipe. It is called "King of Pleurotus ostreatus" and "dried scallop mushroom". It has the aroma of almonds and the taste of abalone. It is suitable for frying, roasting, stewing, making soups and hot pot materials. It is also suitable for Western food; even if it is made of cold dishes, the taste is very good, and the dish is crisp and tough. It is white to milk yellow, and the appearance is extremely beautiful. <br />At the same time, Pleurotus eryngii is rich in nutrients. It is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat, cholesterol, and promotion on the human body. Gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular diseases, and beautify the skin.

Cold noodles with shredded chicken in red oil

ChristopheLebsack

A few days ago, I searched the refrigerator at home and found that there were still a few bags of cold noodles that were not used up during the last treat. I wanted to use the ingredients in the packaging to make simple cold noodles. Later, I thought about it, it was not too hot, so I couldn't stand eating ice. Besides, the flavor of the ingredients was so ordinary. I didn't want to waste the effort to make beef soup. I just ran out of fruit vinegar in the past two days, and the kimchi at home was also used up. If I wanted to make authentic Korean cold noodles, I would definitely not be able to make it. After flipping through a piece of chicken breast, Teacher Zhao Lirong's classic phrase "spicy shredded chicken" suddenly flashed in my mind. I remembered the practice of Sichuan red oil cold noodles. It would be nice to change cold noodles to cold noodles, so I was born this mixed-and-match version of Sichuan style Korean cold noodles.

Spicy pork sauce

ElisabethWilkinson

There is no fixed standard for homemade pork paste, so it is good as long as it suits you. The taste is spicy but not greasy, the color is red and bright, which attracts appetite and enhances the appetite. Whether it is rice, noodles, steamed buns, cakes, etc., it can be used as a accompaniment and seasoning. It can also be used as a staple for braised fish and braised pork. The main seasoning or making fried noodles.

stir-fried soy sauce

ArnoldoHintz

Ingredients: pork,garlic,sauce

Korean pot beef brisket

CleoraRutherford

Ingredients: potatoes,Pleurotus eryngii,beef brisket,Jiang,garlic,Korean hot sauce