Qingxiang dough head

MertieVolkman

When I went to the market a few days ago, I was surprised to see fresh and crispy bumps. Pork head is one of my favorite root vegetables. In my hometown, almost every family will plant some plants in the vegetable garden and use it to mix various dishes after winter.

Garlic Poached Egg

WallaceBode

Recently, life has been very dull, down-to-earth and down-to-earth! Comes to and from work on time every day, and takes care of her husband and children. The mentality has been adjusted, and the daily triviality has become less annoying, but has become cute, haha! People must learn to adjust themselves. If they can't adjust themselves, a psychiatrist may not be able to really smooth the ripples in your heart! With more smiling faces, life will continue and even live better! <br />Super fragrant super rice dish: garlic poached eggs

Roasted yellow croaker

RosendoMcClure

The delicious yellow croaker is one of the favorite seafood products of our seaside people. After the yellow croaker is roasted, the crispy taste always makes people can't help but move their fingers. The fresh meat is tender and it will always be a good taste that will never be forgotten in their hearts. Want to taste the delicious yellow croaker for yourself? It's better to act immediately!

stir-fried dried squid with radish

TitoBerge

I am very lucky to be born by the sea. I summarized several major advantages of being close to the sea. First, the air is fresh and I can breathe the original air every day; second, the sea breeze is blowing and the scenery is beautiful, and you can admire the beautiful sea view when you look up; third, I can taste more delicious seafood; but the resources in the sea are indeed pitiful now, but no matter how few we are, we can eat ourselves. These days, people send seafood every day, but if you can't finish it, you need to be reprocessed, such as drying salted fish, drying fish rice, drying fish, etc. Squid is a very common seafood. If you can't finish it, you can dry it into dried squid. After drying it, the dried squid has a unique flavor. I like to eat dried squid very much. I eat it roasted, fried, fried, stewed, etc. Today, I'll have a small fried dried squid, which is very delicious ~~

Eggplant casserole with shrimp skin

AaliyahWeber

People love shrimp skin because of its low price in the past, but now it is because of its high nutritional value: according to tests, the protein content per 100 grams of shrimp skin is much higher than that of some high-end aquatic products and meats; the minerals contained are very rich in types and quantities, especially calcium. It is known as a "calcium bank" and is most suitable for children and the elderly.

Minced beef with pickled pepper

ScottyKling

Ingredients: salt,beef,soy sauce,sugar,soy sauce,cumin powder,pepper powder,pickled pepper,black pepper

Red tomato pomfret

KrisKulas

In recent days, I have eaten a lot of fresh pomfret. I often get tired of eating everything, but there are still so many in the refrigerator. Moreover, the pomfret will turn yellow and hard after it is frozen for a long time, and it will become difficult to eat. So I changed the way to eat it, and I tried a new method today. It was a lucky catch. The taste is really good ~~ Hehe

auspicious sanbao

GersonSchmidt

I have no appetite in summer, so it is still very good to eat steamed vegetables. It is not greasy and full.

Steamed squid seeds

KevinTurner

Generally, when eating squid, you are accustomed to removing everything in the stomach. In fact, the stomach of squid is not all debris. One of the most valuable nutrients in it is squid seeds. In the future, friends should pay attention to the egg-yellow thing in the belly of the squid. It is also called squid seed. Its nutritional value exceeds the squid itself. We eat very little in China, but we all deeply process raw fish seeds here and export them to Japan, South Korea and other countries. So don't throw away this treasure when eating squid in the future ~~~

Limon-flavored ribs

KarleeDurgan

I don't cook these lemon-flavored ribs with lemon juice. I just drop some lemon juice on them when eating them. The taste is a little spicy, and you will have to lick your fingers after eating them.