slightly spicy Recipe

Haima mixed with shepherd's purse

Haima mixed with shepherd's purse

JeremyReynolds

As the folk proverb goes: "On the third of March, shepherd's purse serves as a panacea." Spring is the season to eat shepherd's purse. The medicinal value of shepherd's purse is very wide. It is sweet and cool in nature, and is beneficial to water, bleeding, eyesight and other effects. It is known as the "licorice in vegetables". Shepherd's purse is such a delicious vegetable that is also very beneficial to people. During the Qingming Festival, let's eat more shepherd's purse. <br />In Weihai, every family had the custom of "steaming swallows" during the Qingming Festival, which was called "cold swallows" in ancient times. Housewives make white-faced swallows in various shapes. They are small, exquisite and very cute. They are embellished with food colors and then steamed. In the old habits, they are either inserted on the branches of short trees and placed on the roof of the house, or strung with strings and hung on the walls. It is said that eating them after drying has the effect of stopping diarrhea, and also expresses people's joy in welcoming spring.
Stewed cabbage with sea rice

Stewed cabbage with sea rice

CristopherWilliamson

Cabbage is sweet and flat in nature, and has the effects of clearing heat and relieving annoyance, quenching thirst and diuretic, and smoothing the intestines and intestines; sea rice is rich in nutrients and rich in calcium, phosphorus and other trace elements beneficial to the human body, and is a good source for the human body to obtain calcium. The combination of sea rice and cabbage is like Prince Charming marrying Cinderella. It is a perfect combination. Moreover, this dish is very important to lose weight. Ladies who love beauty should eat more ~~~
three cups of chicken

three cups of chicken

ZaneLebsack

This is the first time I have cooked three-pepper chicken since returning to the United States. Sometimes I don't know what to cook, and the leaders are picky about food. Cooking every day, repeatedly, whether chicken or cow, then pork, and occasionally catching shrimp. Dull repetition, annoying repetition, terrible repetition. Do people who cook at home feel the same? I have done it before, but now let's simply explain the process of making three cups of chicken.
stir-fried squid with green and red pepper

stir-fried squid with green and red pepper

ClairAltenwerth

I have always felt that when making seafood, I can only make boiled shrimp and steamed fish. I have made squid once before. Because I didn't master the trick, it was not delicious when fried hard. I didn't dare to try it again for a long time. Today, I held the mentality of climbing up wherever I fell, and I came up, so I came up again with stir-fried shredded squid with green and red pepper. Unexpectedly, I received unexpected joy! People, you must do everything carefully! If you work hard, there is nothing you can't do! Of course, if you can find shortcuts, it will have unexpected results: saving time, effort, and getting twice the result with half the effort! <br />The same is true for cooking with heart-this is my biggest gain as a gourmand! <br />Shredded squid with green and red pepper, this taste cannot be wrong!