salty and fresh Recipe

Stewed chicken legs with mushroom

Stewed chicken legs with mushroom

PearlSchmidt

When stewing chicken soup, it is often used to remove the floating foam in the water and add ginger or other spices to remove the fishy smell of stewing chicken soup and stewed meat. However, some fishy smell remains in the pot and cannot be completely removed, which will instead make the soup The taste is even more impure. Here I can tell you a little trick, which is very simple, that is: When starting to stew chicken soup, put cold water into the pan and cook it slowly with minimum heat. Cook until the foam and some impurities have completely come in. It smells extremely smelly. After a fishy smell, remove the chicken from the pan, then dump the water. Pour away, rinse the chicken with warm water and rub it, and finally change a pot of water. Remember to use boiling water or warm water, not cold water, so that the fishy smell can be completely eliminated. After adding onions and ginger, you finally cook the chicken soup There is only a very strong and fragrant chicken soup! <br /><br />Stewed chicken legs with mushrooms can replenish qi and blood, beautify skin, and improve immunity. Mushrooms can enhance the body's immune function and have a cancer-preventing effect. Use mushrooms and chicken to make chicken soup. The active ingredients in mushrooms are dissolved in the soup, which can increase the body's absorption rate; chicken soup itself also has the function of improving respiratory immunity, which can be said to be dual-effect in one. Mushrooms taste very well with chicken soup. Mushrooms contain selenium, a woman's "trump card", which can promote skin metabolism and anti-aging
Re-cooked fish slices

Re-cooked fish slices

LucileConnelly

Twisted pork should be said to be a classic dish in Sichuan cuisine and the most representative dish. My understanding of the term "re-cooked" means that it means being processed twice. After being used to eating twice-cooked pork, how about we make a "re-cooked fish fillet"? <br /><br />As the saying goes,"It is better to eat something with four legs than to eat something with two legs, and it is better to eat something with no legs than to eat something with two legs." Hehe, it's like a tongue twister. Most of the fish without legs should be fish. After frying the fish slices into slices and making dishes according to the steps of twice-cooked pork, it must be delicious. <br /><br />Since the meat with no legs is more nutritious than the meat with two legs, let alone the pig with four legs, the "twice-cooked fish fillet" is an upgraded version of the "twice-cooked pork".
Sliced pork slices with broad beans

Sliced pork slices with broad beans

AnjaliCorkery

Broad beans are also called Hudou. They have the effects of nourishing the middle and replenishing qi, strengthening the spleen and removing dampness, stopping bleeding and lowering blood pressure, and astringent essence and stopping belt. At the same time, it is rich in nutrients and high in protein and calcium. Protein does not contain cholesterol. It also prevents cardiovascular disease. <br />Guangdong Zhongshan Crisp Meat Fish is fed with broad beans, which can improve the protein and minerals of the fish, making the meat crispy. Hehe, digression! Although broad beans are good, they have advantages and disadvantages, so people with broad beans disease should not be eaten.(Acute hemolytic anemia) The disease has a family history, so before eating, you must know whether there are broad beans disease officials in yourself and your family. Eat it.