Pearl meatballs FrankSchmitt Ingredients: salt,glutinous rice,pepper,soy sauce,chicken powder,horseshoe,egg white,pork belly stuffing
Fried oysters with egg and snow red MaudieWuckert Oysters are also known as raw oysters. Long oysters from Zhanjiang, Guangdong, oysters from the small coastal area of Xiaoyu Mountain in Sanmen County, Nantong, Jiangsu (large-scale cultivation), and shells of oysters from Dalian Bay or near-river oysters. <br />Xuelihong is an annual herb and a variety of mustard greens. It is called Xuelihong (also known as Xuelihong) by pickled mustard leaves and stems. The leaves are deeply divided, the edges are wrinkled, and the flowers are bright yellow. Stems and leaves are common vegetables and are usually eaten pickled.
big boiled dry silk CadenMraz Ingredients: bean skin,rape,bamboo fungus,fungus,shrimp,ginger,cooked shredded chicken
Crab, carrot and tofu soup SelenaBarrows I have made tofu and swimming crab several times, especially in casserole. In winter, I feel warm and drive away the chill.
Exploding waist flower ShaniyaKilback I especially like to eat animal parts, such as hooves, claws, tails and ears. It tastes good, but it is very troublesome to clean up. Last time, I spent half a day cleaning the pig's intestines to make sausages... It's hard work, but for the sake of delicious food, everything is okay!
Anggong Fish Stewed Tofu TremaineSipes Ingredients: salt,tofu,cooking wine,water,fresh soy sauce,Anggong fish
