salty and fresh Recipe

Chinese cabbage and Agaricus blazei meat dumplings

Chinese cabbage and Agaricus blazei meat dumplings

PearlieWindler

As the saying goes,"Sitting is better than lying down, and it is better than dumplings." We northerners all like to eat dumplings, so I make dumplings every few days. Not only do I want them to taste delicious, but I also feel that I have food and rice, so that I can avoid the trouble of cooking and cooking. So in order to save trouble, we decided to have dumplings tonight. The ingredients at home are ready-made and we don't have to go out to buy them. We can do it as we say. Take out the meat paste from the refrigerator, grab a handful of dried Agaricus blazei I bought last year, wash it with clean water, and pour it in warm water to soak it. He broke off the cabbage at home, washed it with dry water, and washed a carrot for later use. When everything was ready, I began to mix dough, thinking that tonight's dumplings would be delicious and very fragrant, especially the special aroma of Agaricus blazei. Stop the chatter,,,,,, and start operating.
Shepherd pork dumplings

Shepherd pork dumplings

KaneRunolfsdottir

As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea. <br />Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut". <br />Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable. <br />Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular. <br />Shepherd's purse has a sweet fragrance and an attractive flavor. <br />The chestnut in early spring is even more tender and tender, overpowering the delicacies. <br />There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects. <br />The dumplings made with shepherd's purse yesterday have delicious and tender fillings, which are really delicious only in spring.
Fragrant Mixed Broccoli Stem

Fragrant Mixed Broccoli Stem

HunterBarrows

Many times, when we eat broccoli, we don't eat the stems much. In fact, the stems are more crispy and refreshing. Since the first time we ate dishes made from broccoli stems, we have fallen in love with them. Whether it is fried or eaten with it, I like it very much. That day, I went to the market and saw a bag of broccoli stems for one yuan. I made two dishes, one was stir-fried broccoli stems with sausage, and the other was today's [Fragrant Broccoli Stem]. I think people who like to eat broccoli can also try this dish made with stems! <br /><br />Yiru's [Fragrant Mixed Broccoli Stem] is not only economical but also delicious. Here is a reference for those who like it!
Orleans fried chicken rice

Orleans fried chicken rice

LaurenWolff

I am very happy to receive Taji pot from Food World. Taji pot first originated in Morocco, North Africa. What is special about it is that it uses a pointed hat-shaped lid and allows cooking to be made without using water. This is an idea that exists only in Morocco, where water resources are extremely precious. The improved Taji pot can be baked directly. Moreover, the ingredients are not limited to Morocco cuisine. Various foods such as Chinese cuisine or Asian cuisine can be used to cook delicious food! <br /><br />The unique design of Taji pots plays a role in saving fuel, water, gas and time more than ordinary pots! You can make dishes without oil. Since it was the first time I used them, I boiled water with rice in advance, and then made a slightly oily rice to maintain the pan first. You can also make an oil-free dish.
stir-fried lily with celery

stir-fried lily with celery

CristinaMueller

Celery has high medicinal value. It is cool in nature, sweet in taste, and non-toxic. It has the functions of dissipating heat, expelling wind and dampness, strengthening the stomach, nourishing blood, clearing the intestines and facilitating convenience, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and calming. It also has the effect of lowering blood pressure. The content of protein and iron is also very high. The crude fiber helps intestinal peristalsis. It is still the best food for weight loss. Lily, sweet and slightly bitter in taste, and has a mild nature. It is incorporated into the heart-lung meridians. It has the medicinal effects of moistening the lungs and relieving cough, nourishing yin and dispelling heat, clearing the heart and tranquilizing the nerves. The combination of the two is a good health dish.