salty and fresh Recipe
LindseyMedhurst
Yesterday to a friend's gourmet diary to see a dish about catfish, my heart is thinking, what is catfish? We don't seem to have this kind of fish in our supermarket. Today, I thought of trying my luck. As a result, I asked the shopping guide who sold fish. He pointed to the naked one called "Tangshi". I'm usually afraid of killing, so I ask them to kill fish for me as usual. I saw the master twist its neck and cut it into pieces on the table three times. Life and death really happened in an instant! <br /><br />I heard that this kind of fish is generally better braised, so I bought some peppers and the like. But when I got home, I thought about changing my taste. On this hot day, it would be too hot to go out to eat hot pot, but I still miss the taste in my heart. After rummaging through the cabinets, I found a pack of hot pot ingredients that were unused at the end of last year, and I wasn't happy to get it. With the attitude of giving it a try, I used the hot pot base as a material and cooked it with the catfish. Before it was cooked, I was still worried about whether it would taste bad. After eating it in my mouth, I was overjoyed. It reminded me of the Suobian fish I once ate in Chengdu. It really has a lot of aftertaste.
