Hand-rolled noodles

FernandoSchuster

My husband prefers pasta food ~~<br /> Dumplings, steamed buns, noodles, no matter how you eat it, it's not annoying ~~<br /><br /> In the afternoon, he told us on Q that he wanted to eat handmade noodles ~~<br /> In fact, I ate noodles last night ~~<br /> It's just that he wasn't at home and didn't eat anything ~~<br /> Thinking about it, my mother's stomach has been a little uncomfortable these days ~~<br /> It's also good to eat noodles and drink some soup ~~<br /> So Tonight, the four of them will each have a bowl of braised noodles ~~

Kung Pao Pleurotus eryngii

BusterRuecker

This is my second work in the theme competition. Please help me vote

Lemon flower clam beef brisket soup

RyanKuvalis

A very eye-catching soup, rich in nutrients and fresh enough. The combination of multiple ingredients is unexpectedly integrated. The easiest way to cook, with the addition of lemon and pepper, is definitely an experience that will wake up your taste buds ~ Let's experience it together

Stuffed mushroom with abalone sauce

MazieKessler

This is a light-tasting Cantonese food. Cantonese food focuses on quality and taste, and strives to seek freshness while being clear and beauty while being light. <br />This dish is refreshing, sweet, smooth and delicious, rich in nutrients, and is eye-catching and nourishing. The delicious and smooth meat filling is paired with the crispy and tender apricot mushroom, and the fresh and thick abalone juice give a unique flavor. <br /><br />[Nutritional Analysis]<br /> Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body.

Roasted Fushou Fish

RuthieGreen

Ingredients: celery,garlic sprouts,ginger,tomato,Fushou fish

Steamed shrimp balls with oyster sauce with three delicacies

MilanBlick

The characteristics of this dish are fresh, very fresh, quite fresh! Moreover, the steaming method is used to preserve the nutrition of the food to the greatest extent without loss ~

stir-fried peanut meat with leeks

KatharinaWalker

Ingredients: chicken essence,salt,leek,garlic,red pepper,oil,pepper

Fish pot with tofu bamboo

MarquiseGlover

Ingredients: soy sauce,salt,pork belly,ginger slices,garlic,red pepper,water,green pepper,standing fish

Miscellaneous fish pot

MableLehner

Ingredients: soy sauce,salt,coriander,pork belly,ginger slices,onion,water,trash fish

Pearl hydrangea buttoned with Hericium erinaceus

KarenRoberts

Hericium erinaceus is also known as Hericium erinaceus, Hedgehog fungus, cauliflower fungus, and mountain fungus. <br /><br />Hericium erinaceus, along with bear's paw, sea cucumber and shark's fin, are among the "four famous dishes". The mushroom meat is tender, fragrant and delicious. It is known as the "meat among vegetables" and was listed as a tribute during the Ming and Qing Dynasties. <br /><br />Shrimp has high nutritional value and the whole body is a treasure. Shrimp brain contains nutrients such as amino acids and cephalin that are essential to the human body; shrimp meat contains a large amount of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, and potassium and other nutrients needed by humans; shrimp is low-fat The aquatic products have a crude fat content of about 7% and a calcium content of 9%. In addition, they are rich in carotene, vitamins and 8 amino acids essential to the human body.