salty and fresh Recipe

Little Eight Immortals Mushroom Flower Basket

Little Eight Immortals Mushroom Flower Basket

HaileyProhaska

"Little Eight Immortals Mushroom Flower Basket"--Family Banquet, Colorful, Shaped and Cooking Dishes<br /> (On October 7, I was created and named for the delicious food world [Celebrating Double Festivals])<br /> Naming of the dish name "Little Eight Immortals Mushroom Flower Basket":<br /> It is named based on the taste of eight delicious ingredients and the shape of the dishes made of mushrooms, fish glue, and carrots that look like flowers in full bloom. <br />Introduction to cooking methods:<br /> 1. Process green fish meat, shrimp meat, eel meat, shark fin juice, crab meat, and chicken into meat paste, add green onion juice, ginger juice, fine salt, pepper powder, white sugar, monosodium glutamate, and egg white to make fish glue;<br /> 2. Apply fish glue on the processed mushrooms, then sprinkle small shredded carrot grains on the fish glue, and stack them on the steaming plate;<br /> 3. Put the steaming plate into the pan, cook over high heat for about 5 minutes, and serve. <br />Characteristics of dishes:<br /> 1. It can be used as a connecting dish for seafood dishes for family banquets."Little Eight Immortals Mushroom Flower Basket" uses eight elegant and delicious flavors such as river fresh food and seafood, as well as dishes shaped like flower baskets in full bloom. The peaceful name of the dish competes with the previous dishes. Competition for freshness and beauty, promotes the attention of the taste, naturally transitions into seafood dishes, and predicts the arrival of seafood dishes to guests;<br /> 2. The "Little Eight Immortals Mushroom Flower Basket" dish is shaped like a flower basket with blooming flowers. The image is realistic and festive. The celery is green and green. The eight ingredients are elegant and delicious, light and refreshing, unique in taste and rich in nutrients. <br /><br />Now I will upload the cooking of "Little Eight Immortals Mushroom Flower Basket" and the ingredient configuration diagram of "Six Eats of Herring Fish" to share with you. <br />Wish: Food will always be with you, and everyone will have a happy life and health!
stir-fried chicken hearts with orchid mushrooms

stir-fried chicken hearts with orchid mushrooms

FernMitchell

Today, I turned on my computer and found out the rules for the theme competition. The time was very tight. I was very upset. I was lazy for two days and didn't spend the whole day in the "Gourmet". I wasted my whole day yesterday. I usually don't go home at noon when I go to work, because my work unit is about 28 kilometers away from home, and I only have time to cook at night. Usually, our family eats very simple meals at night. Everyone will know it by looking at my diary. I feel a little worried. Looking through the camera, ha. There are two dishes cooked during the National Day that seem to have appropriate themes. I don't know if they can pass the review. Anyway, I'll post them first!
Long Lei Saffron Lisodo Rice

Long Lei Saffron Lisodo Rice

AlvinaWiegand

Today, we will continue the introduction of Western food around the Mediterranean Sea and make an Italian food that combines main and non-staple foods,"Long Lei Saffron Risoto Rice". This delicacy can be enjoyed as a high-end banquet. It is mainly stewed with rice with saffron and served with fried dragon fin (dragon fin is halibut). The dragon's bone is less tender and has a very good taste. In Western food, dishes using this raw material are often seen, and are especially popular in Britain, France, Italy, and Spain. The following describes its production method;