Hairfish jelly

GrahamCollier

The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. <br />If the hairtail is not cooked properly, it will have a strong fishy smell. When braising, add some white wine to remove the fishy smell, and add rice vinegar to enhance the aroma. Even if it is put in the refrigerator and refrigerated overnight, it will have no fishy smell, but the taste is better. <br />After being braised and refrigerated, the meat of the hairtail is more tender and has a salty and fragrant taste. It is an excellent dish.

Sea cucumber rice

AutumnVandervort

Sea cucumber is a typical food with high protein, low fat and low cholesterol because it contains extremely low cholesterol. Because the meat is tender and easy to digest, it is very suitable for the elderly and children, as well as the frail. <br />Taurine, niacin, etc. in sea cucumber have the effects of regulating the nervous system, quickly eliminating fatigue, and preventing skin aging. In addition, the taurine, lysine, methionine, etc. contained in sea cucumber are almost absent in plant foods. The chondroitin sulfate and sea cucumber mucopolysaccharide contained in sea cucumber have been proved through pharmacological experiments that they have special effects on human growth and development, anti-inflammatory osteogenesis, preventing tissue aging, promoting wound healing and inhibiting several cancer cells.

di San Xian

MaeganPouros

In the world of delicious food, you can see the frequent appearance of Di San Xian<br /> To tell the truth, I have been eager to try<br /> Today I finally have a chance to show off my skills<br /><br /> Although I dare not say that this is the authentic Northeastern Three Delicacy<br /> But I am quite satisfied with the taste myself<br /> So let's temporarily call it the three delicacies made by southerners ~

Braised cabbage with prawns

AshleyJaskolski

Braised cabbage with prawns is a specialty in Qingdao. The characteristics of this dish are that the umami taste of shrimp and cabbage are combined with a pure taste.

stir-fried double fresh food

OdaBeer

Ingredients: salt,tea tree mushroom,razor clam,MSG,cooking wine,onion,red pepper,oyster sauce

stir-fried pork liver with leek moss

CalistaMcDermott

How to stir-fry fresh pork liver<br /><br /> The newly purchased pork liver must be soaked in light salt water for 30 minutes after cutting, and then washed repeatedly to remove dry blood and bile toxins, as well as the peculiar smell of the pork liver. <br /><br />The pork liver must be stir-fried in a hot oil pan. It must be changed and firm and served for later use, and then returned to the pan and stir-fried with other vegetables. In this way, the stir-fried pork liver is tender and exceptionally tender and has a good taste.

Bamboo Sun Chicken Soup

AnaMcClure

Soup is a way to maintain health and follows the civilian route, so it is deeply favored by everyone. I like to drink soup and always try every means to make the soup dance look colorful. Drinking soup is a kind of temperament and a kind of state of mind. It is said that only a woman who can make soup truly has intellectual beauty. It is difficult for a impetuous woman to make a pot of mellow old soup. When you are in a beautiful mood, you might as well walk into the kitchen, tie a small apron with lace, and spend some time making a pot of warm soup for your loved one, which is to beautify and maintain health, warm your heart and nourish your stomach...

Stewed fried dough sticks and stuffed pork

DarwinVon

The two festivals are over, and we are ready for work and school tomorrow. During the two festivals, a lot of dishes were cooked and a lot of raw materials were left. I cleaned the refrigerator today. This dish is my final result. It looks like gluten is stuffed into the meat...

tomato scrambled eggs

SavionGleason

I have been cooking for three years, and today is the first time I have handed out what I have made. <br />Hehe... <br />I hope everyone will bear with you!

Jade belt bamboo fungus soup

WillyKuhn

I don't like to drink water at ordinary times, so I rely on drinking soup to replenish the water my body needs. So I like lighter soup. Although the ingredients in today's soup are simple, the taste is not bad. Bamboo fungus is a cryptogram that parasitizes the roots of dead bamboos. It is rich in nutrients and has a unique fragrance. It tastes delicious when used to stew soup. Bamboo fungus has been listed as one of the "eight treasures of grass" since ancient times. Bamboo fungus is not only a precious edible fungus, but also has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases. It is particularly worth mentioning that bamboo fungus contains several amino acids essential to the human body, which is very rare in food.