Yams, fungus, wolfberry and hen soup ElisabethWilkinson Yam has the effect of moistening the lungs and reducing dryness, wolfberry has the effect of improving eyesight and nourishing the kidneys, and fungus has the effect of preventing cancer. Drinking such a soup in winter is very healthy.
Boiled ham sausage with mushrooms and olives JaniyaPrice Ingredients: salt,butter,tomatoes,black pepper,green onions,ham sausage,green olive
Shredded pork with black pepper and black bean sauce MontanaBogan Ingredients: salt,carrots,fungus,chicken breast,cornflour,white pepper,black pepper sauce
Taiwanese snack oil rice AmeliaAltenwerth It's a very good snack. If you like it, you can try it<br /><br /> (The ratio of long glutinous rice to round glutinous rice is 1:1. This kind of rice will not be too hard)
Roasted eggplant with minced pork HarveyBrekke Braised eggplant is the most classic rice dish, a home-cooked dish, but it is not often cooked because it costs oil. Now we use a fuel-efficient version of roasted eggplant.
Big bun with radish vermicelli and pork LeopoldoJast Ingredients: chicken essence,salt,radish,pork,pepper,cooking wine,soy sauce,onion,Jiang,soy sauce,yeast,peanut oil,sweet sauce,Medium gluten flour,whole wheat flour
Delicious roasted cauliflower TrentonRodriguez Cauliflower is usually stir-fried, but I always feel that the taste is too light. Burning cauliflower should be a good try.
Laoshan chicken stewed with pine and mushroom DemetrisStamm Previously, the method of cooking chicken was relatively simple, either making soup or steaming. Recently, the chef in the canteen of the guide company asked for a slightly complicated method and tried it at home. I didn't expect it to taste good the first time.
stir-fried field snails BenjaminKuvalis A family of three has to eat three meals a day differently every day, otherwise it would be so tired! I went to the food market today to see what kinds of dishes they had, and I wanted to change my taste! Seeing that there were field snails, I bought some and fried them. At first, my husband said that he didn't know if the stir-fried food would taste good, but as a result, the family of three enjoyed it. It shows that it is still good! It seems that my cooking skills are improving rapidly! hehe
