salty and fresh Recipe

yangxiezi

yangxiezi

RusselRunolfsdottir

I used to like to eat sheep scorpions when I was in the north, but I didn't find many authentic ones in Shanghai, and there were no Hui restaurants like the ones in the north, so I couldn't eat that feeling. The weather was getting colder and needed tonic, so I tried it at home. Although it was different from the taste of the restaurant, it was not bad to satisfy my cravings and have a tooth sacrifice. I would like to order some wine, watch TV, and talk comfortably!
stir-fried peas

stir-fried peas

JamarcusKerluke

I like lotus beans, I like her crispy, sweet and delicious, and I like her emerald green and graceful. <br />After a search of Baidu, I found that corea beans are not only rich in nutrients, but also have the functions of delaying aging and beauty care. Not only that, lotus beans can also nourish the spleen and stomach, promote saliva and quench thirst, regulate the middle and lower qi, eliminate hiccups, stop diarrhea, and smooth urine. If eaten frequently, it has curative effects on spleen and stomach weakness, lower abdomen distension, vomiting and diarrhea, postpartum milk failure, annoyance, fever and thirst. It also plays an important role in enhancing human metabolic function. <br />There are many benefits from eating more snow beans. Welcome to taste lamb's vegetarian fried snow beans.
stir-fried celery with eel slices

stir-fried celery with eel slices

PreciousTorp

The rice eel meat is tender and delicious. Very high nutritional value. Eels are rich in DHA and lecithin. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and strengthening the body. "Eel element" can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, making it an ideal food for diabetic patients. Eels are rich in vitamin A, which can improve vision and promote the metabolism of the membrane.