salty and fresh Recipe

Sauce pork and kimchi bun

Sauce pork and kimchi bun

FrederiqueEmard

I soaked a jar of cowpeas before the Spring Festival. Cowpeas were very expensive at that time, reaching 7 yuan per catty. I bought a lot of vegetables at home. I was afraid that they would rot away if I left them for a long time, so I made a jar of kimchi and left it to eat slowly. <br />Because the various delicacies at home are very rich during the festival, this jar is "soaked in sour horns"<br /> Since then. My cousin also bought a piece of Tianfu sauce meat before the festival, but no one liked it, so I quick-frozen it. <br />Today, I used these two ingredients to make stuffing and used it to steam a pot of steamed buns. Although the steamed buns are rough and the craftsmanship of the buns is a little poor, they taste very good. The disposal of leftover goods after the festival is more popular among the family than the delicious delicacies during the festival, hehe! The specific practices are as follows;
braised lion head

braised lion head

HarleyFeeney

Lion's head is a very powerful meat dish in winter. Recently, he has been lazy in cooking. He cooked a large pot of meat and vegetables and poured it with a cover to solve a meal. Therefore, he added the most classic combination of potatoes and carrots to today's Lion's head. Now the new potatoes are very delicious. They are washed and cooked directly without peeling them. The taste of potatoes is particularly strong. <br />It's private. In fact, I still have the base soup from the braised pork I ate two days ago. It's just right to cook the lion's head. It's very delicious. In the snowy winter, it's not bad to fry meatballs and put crispy meat in the refrigerator to live an otaku life.