salty and fresh Recipe

The imperial concubine is here

The imperial concubine is here

RustyHaag

This dish was one of the dishes I made for my family when I returned to my mother's home on the second day of the year. During my stay at my parents 'house for a few days, I cooked for my family. My family said that my cooking skills have improved a lot! <br />Hehe.. There are still many dishes that don't have time to shoot the process! There are also relatives and friends coming to visit, so I'm sorry to make people wait for a long time! If you take a process chart, the dishes will be cold. No matter how delicious it is, it will be greatly discounted! <br />I don't know how to name this dish. I just want to give it a good name "The Imperial Consort is here"! <br />Enough to say! The imperial concubine is here...
fried jacket box

fried jacket box

EzekielParker

2. Flour<br /><br /> Make it into a paste with water and add a small amount of salt. <br /><br />3. Eggplant<br /><br /> Slice slices, in groups of two slices, one side cannot be cut through and remain adhered, a bit like a clam shell. <br /><br />Preparation process:<br /><br /> Stuff the meat paste between the two slices of eggplant and sandwich the two slices of eggplant just right. <br /><br />Cooking steps:<br /><br /> 1. Put the eggplant mussel with the meat in the prepared flour paste and wrap it in a layer of batter. <br /><br />2. Put in a hot frying pan. <br /><br />3. Continue turning the dough and frying until both sides are yellow. <br /><br />It's out of the pot!