Baby vegetable in thick sauce

VinceAbshire

Ingredients: wolfberry,baby vegetable,the soup

Tomato beef soup

MayChamplin

Ingredients: tomatoes,potatoes,broccoli,soy sauce,refined salt

Spinach egg vegetarian dumplings

BonitaKshlerin

Ingredients: chicken essence,salt,vermicelli,spinach,eggs,pepper,white sugar,sesame oil,onion,Jiang,flour,peanut oil

Konjac Hand Rolls in Oyster Sauce

TheodoraKub

Ingredients: green pepper,radish,mushrooms,soy sauce,red pepper,green onions,ginger,oyster sauce,white pepper,refined salt,Horned melon

stir-fried preserved bamboo shoots

CarrieCorwin

Spring is here, and there are many fresh bamboo shoots sold in the vegetable market. I can't name them. It's fine as long as they are delicious. <br /><br />When I asked the price, it was two and a half yuan per catty. I wonder if it was that expensive elsewhere. Each bamboo shoot is more than two kilograms, but more than half of it is missing after peeling it. <br /><br />There are also many bacon sausages at home, and I like to use them to stir-fry bamboo shoots. The aroma of cured meat penetrates into the bamboo shoots, which is very delicious, hehe.

green pepper meat

JaniyaPrice

Green peppers are rich in vitamin C, but when cooking dishes, you should pay attention to the heat. You should use a rapid frying method and not heat it too long to avoid excessive loss of vitamin C.

Braised beef tendon

MontanaBogan

Ingredients: soy sauce,potatoes,beef tendon,cooking wine,onion,Jiang,garlic,dried chili,aniseed,geranyl

stir-fried garlic sprouts with shredded seaweed and pork

VivianneDickens

Ingredients: soy sauce,cooking wine,green onion,ginger,pepper,shredded pork,garlic moss,refined salt,kelp

Braised zucchini with dried shrimp

HarveyBrekke

Ingredients: Chieh-qua,shrimp

Dried vegetable goose

JeramieMarquardt

Ingredients: dried vegetables