salty and fresh Recipe
WillLueilwitz
What Beijingers often say these days: "Try it in spring, and eat 'Chinese toon' is the most delicious." Of course, this is relatively speaking. Many friends don't like its weird fragrance. I didn't like eating Chinese toon when I was in the south. Later, I came to the north and slowly fell in love with it. I want to buy it when I see Chinese toon, regardless of the price, just want to satisfy my cravings, haha! <br />In fact, as long as you accept the aroma,"Chinese toon" will taste very delicious, and you will become addicted to it if you are used to it! In another blog post, I introduced that "Chinese toon" has extremely high nutritional value. In particular,"Chinese toon sprouts" can be used as medicine in addition to being rich in nutrients and have a high therapeutic effect. When "Chunya sprout" is used as medicine, it can treat exogenous wind and cold, rheumatism and pain, stomach pain, diarrhea, etc. "Chunya sprouts" contain vegetable protein, calcium, vitamin C, carotene, etc., which are listed at the forefront of various vegetables. In addition, it also contains nutrients such as phosphorus, iron and B vitamins. Because it can prevent and treat exogenous wind and cold, rheumatic arthralgia, stomach pain, diarrhea, etc., it is most suitable for consumption in spring and can resist some exotic diseases in spring. <br />Eating "Chinese toon" often is also the best way to maintain health for dietotherapy and health care. As the saying goes,"medicine supplements are not as good as food supplements." Eating Chinese toon can supplement some nutrients that cannot be given in other vegetables. Today, I will use "Chinese toon sprouts" to make another delicious food. This is a snack that can be used as a side dish with wine. I have made it several times and it is very popular with my family and friends. It's weird to say, I don't buy delicious food, no one comes to my house. Every time I buy good things, someone comes to help me eat them. This time, my sister and cousin came to the door just after buying Chinese toon. They were very happy to see them and urged me to cook them. They named them to eat "fried Chinese toon noodle fish". After it was cooked, they refused to eat it and packed it away. They said they would eat it slowly as snacks. In the end, I didn't eat it after cooking it for a long time, but I didn't eat any of it, haha! <br />Today, I will make this "fried Chinese toon noodle fish" that is popular among Beijing girls again. The specific methods are as follows;
JerelPouros
Some people often feel that their hands and feet are particularly cold in winter, especially some women. They often use hot water bottles to warm their hands and feet, but this can only be solved for a while. If you can recuperate through diet, you can treat both the symptoms and root causes. <br />Researchers at Pennsylvania State University in the United States have found that a lack of iron in the human blood can make people afraid of cold. Women with anemia have a body temperature 0.7 ° C lower than women with normal hemoglobin and produce 13% less calories. When iron intake is increased, their cold tolerance will be significantly enhanced. Therefore, women who are afraid of cold can increase their intake of foods high in iron, such as eating more animal liver, lean meat, spinach, egg yolks, etc. The fragrant porridge that Chef Jing is going to introduce today-pork liver and lean meat porridge is a good iron supplement food. You may wish to try it, it is nutritious and delicious!
