stir-fried whitebait with leeks

MazieKessler

Leek is an ancient vegetable originating in our country. As early as the Han Dynasty, my country began to use greenhouses to grow leeks, and leeks began to be produced during the Northern Song Dynasty. Leek is a perennial herb that can be harvested multiple times in a row after planting. Varieties include wide-board and narrow-leaf leeks. Whitebait includes four species: large whitebait, Taihu New Whitebait, Oligodentate Shortnose Whitebait and Reyshey Whitebait, but large whitebait and Taihu New Whitebait are the main ones. It is shaped like a jade substitute, has a delicate body, is white and transparent, has no bones, thorns, and has no fishy smell. It can prepare a variety of delicious dishes and fresh soups. This cuisine is made by cooking whitebait and leeks. After being cooked, the whitebait is white and tender, and the leeks are green and fragrant, delicious and nutritious.

tricolor roll

AshlynnWest

Although they are all ordinary ingredients, changing the recipe will recombine a new delicacy! <br /><br />Miss Egg, there is another blind date. For this old woman, I don't know how many times this has happened. But I just couldn't find the right one. Maybe it was really fate that didn't come! I hope it will succeed this time, because Qingchong is a very powerful matchmaker. Although hers is green ~ haha

Stewed duck webs with double flavors

KarenRoberts

Sauce stewed wax is the most characteristic cooking technique of China. <br />It can be used both hot and cold. <br />The duck's feet are cold in nature, nourishing deficiency and relieving erysipelas.

stir-fried pork with rice bamboo

MyrnaRohan

Stir-fried pork with rice straw is a simple and delicious home-cooked dish with a variety of methods. Today, my frying method is slightly different from my usual frying method. At the end, I have a glass sauce. Not only is the taste smoother, tender and fresh, but the color is also better.

Ginkgo biloba and tofu bamboo ribs soup

TheaSmith

Ginkgo biloba is rich in protein, fat, vitamins, and has the function of moistening lungs. Yuba is rich in high-quality plant protein. When the two are put together with ribs to make soup, it not only tastes delicious, but also can supplement nutrition to our body. It can be eaten frequently for the elderly, women and frail people.

Dried fried chicken shredded

VedaHudson

Chicken is a kind of meat with high protein and low fat. Eating more will not make people grow into fat. It will change the taste of the recipe, crispy and delicious, and there is no greasy feeling when eating. And it's very delicious.

yangchun noodles

EmersonWeissnat

[Yangchun Noodles] is also known as smooth surface. Folk custom calls October in the lunar calendar Xiaoyangchun, and in the Jing lingo of Shanghai City, ten is the spring. In the past, this noodle sold for ten wen per bowl, so it was called Yangchun Noodles. There are generally no restrictions on cooking noodles of this kind, and you can use them as thin as dragon's beard noodles or as thick as wide noodles. <br /><br />The most important thing to make Yangchun noodles is fried with scallion oil. In addition, using lard is also a very important point to make Yangchun noodles. Lard must be used to ensure the aroma of scallion oil and noodles. Yangchun Noodle Clear Soup The white flour may seem tasteless, but in fact the essence is in the soup. <br /><br />[Yangchun Noodles] The method is simple and convenient, saving time and fast. Glutton Music made some improvements today. Instead of using scallion oil, it switched to chicken soup. The taste is quite good.

Stuffed meat with mushroom

RodrickSpinka

In summer, I am always used to eating steamed food and it is not easy to get angry. Today, this mushroom stuffed meat absorbs the aroma of the meat, and the fragrance is overflowing with a bite.

Salted river shrimp

EstherKihn

In Jiangnan water town, shrimp are available all year round. Especially in late spring and early summer, the amino acids in the shrimp are the most abundant and the taste is the best. At that time, the shrimp brains are plump, delicious and fat. The shrimp seeds of the mother shrimp with the scallops are thoroughly fresh. River shrimps have high nutritional value and are rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of replenishing yin, strengthening yang, nourishing kidney, strengthening essence, and strengthening brain. This dish is made by putting river shrimp into salt water, adding onions, ginger, and cooking wine and boiling it. It is simple to make, but when cooked, the shrimp are brightly colored, the brains are full of solid seeds, and the meat is tender and fresh.

Roast duck legs

JeradSchmeler

The roasted duck legs have a strong garlic aroma and the meat is very tender!