Xianxiang dumplings GraceDietrich Since the taste of the main ingredients of quick-frozen dumplings has been determined, soup is very important to cook them well.
stir-fried duck blood in oyster sauce and pepper GardnerHuels Duck blood is very nutritious and also has a detoxification effect. This dish is very refreshing and suitable for summer!
Chicken stewed with potatoes CarlottaHuels I have loved to eat chicken since I was a child, especially this chicken stew with potatoes made by my mother ~ The chicken is tender and tender, and the potatoes are rustle, very delicious and delicious! Now that I'm grown up and have a baby, it's my turn to cook it for my mother and baby! I feel so happy...
flower meat pie AutumnVandervort Steamed meat pie is a very ordinary and inconspicuous home-cooked dish. If you add some small accessories and simply fiddle with it, it can also become a highlight on the table. <br />Steaming patty uses water steam to steam the meat, which maintains the nutrition and original flavor of the meat to the greatest extent possible. I used winter vegetables and water chestnut for this dish. Winter vegetables can enhance the aroma of the meat, and the sweet and crisp water chestnut make the taste of this dish more layered. The method is very simple and worth a try. <br />
Braised pork with tofu AnaMcClure Braised pork with fermented bean curd is based on the traditional famous fermented bean curd meat in Henan and the traditional famous dish in China. It is a big meat dish suitable for satisfying cravings. Because of the addition of fermented bean curd and rock sugar, it is fragrant but not greasy, soft and refreshing, and more appetizing. <br />I added fermented bean curd juice to the braised pork to make the braised pork. Red and bright color, rich aroma
Cordyceps flower duck soup TravisSteuber Guangdong classic Laohuo soup. The golden yellow Cordyceps flower is peaceful in nature and has the effects of improving immunity, anti-oxidation, and anti-aging. Boiling soup with water ducks is not only delicious, but also nourishes the lungs. It is a delicacy for conditioning the body in spring and summer.
two-color meat jelly KyleighSchroeder Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin. <br />The two-color meat jelly is made by adding peas and corn to the meat skin, so that the finished product has a more beautiful color and more appetizing appetite.
glutinous rice chicken with rice dumplings KennediEffertz Haha, I brought rice dumplings for everyone again. This time, they are made with chicken stuffing. I have seen some people cook lotus fragrant glutinous rice chicken and bamboo fragrant glutinous rice chicken. Today, I make a rice dumpling fragrant glutinous rice chicken to ensure that you will still want to eat one. There are many more. The sticky glutinous rice grains are wrapped in the pickled chicken. That is really the greatest enjoyment between the lips and the teeth of the fish. It's strange if you don't want to miss it. Let's eat, dear ones.
