salty and fresh Recipe

Homemade tofu pudding

Homemade tofu pudding

ArdenHaley

The long-planned tofu pudding finally tried it this morning. <br /><br />My husband didn't work overtime this Saturday. The weather outside was cloudy, so he didn't go outside to buy fried dough sticks and tofu pudding. Yesterday, he prepared a box of tofu with fat, soaked some fungus and mushrooms, and melted some minced meat. I have never made noodles stewing before. This is my first try, but I don't know how the effect will be. Before he entered it, my husband said: It smells like tofu pudding! <br /><br />The fried dough sticks are bought and frozen. Heat them in a pan and you will be KFC's fried dough sticks.
White radish tofu ribs soup

White radish tofu ribs soup

VitaWisozk

Needless to say, everyone knows that white radish is known as ginseng. It can be seen that it is rich in nutrients and has the effects of nourishing and moistening the heart, ventilating and activating blood circulation. Children can catch a cold, cough and spit. After eating or drinking radish soup, they can see the effect immediately. Tofu is processed from soybeans and gypsum. The calcium it contains is necessary for the growth of children's bones and teeth and has the function of preventing tooth decay. In the hot summer, give your child some white radish tofu ribs soup. It not only tastes sweet and non-greasy, but also has a good effect on reducing heat and thirst.
stir-fried beef and cabbage melons

stir-fried beef and cabbage melons

LizzieRoob

1. First cut the beef into fine pieces, add soy sauce, monosodium glutamate, salt, white sugar, and cooking wine to marinate for 2 minutes<br /> 2. Shred zizuki melons and set aside,<br /> 3. After 2 minutes, add cornflour and mix the beef.<br /> 4. First stir-fry the zanthoxylum in an oil pan for a few times and serve on a plate, then heat the oil, pour in the beef and fry until done.<br /> 5. Pour the zizuki into the beef and stir fry the seasoning<br /> 6. Remove the pan and plate and sprinkle with chopped green onion
Pan-fried beef

Pan-fried beef

NicholeEmmerich

1. Cut beef into large slices, cut red peppers and green peppers into cubes, set aside<br /> 2. Put the chopped beef in the seasoning and marinate for about two minutes.<br /> 3. Put large pieces of beef in hot oil in the pan and fry both sides until 90% done, then add red and green peppers, stir fry and serve on a plate<br /> 4. Leave some oil in the pan, add water to soy sauce, monosodium glutamate, and pour in the mixed water starch to thicken<br /> 5. Pour the prepared sauce into the served beef