salty and fresh Recipe

stir-fried gourd with shrimp skin

stir-fried gourd with shrimp skin

TyraWuckert

Shrimp skin is a kind of small shrimp that is cooked, dried and processed. Cheap and cheap, rich in iodine and other nutrients, is one of the foods with the highest calcium content. It is delicious, but also a wonderful product for nourishing and strengthening Yang. It can be used to enhance the freshness and flavor of various dishes and soups. It is an indispensable seafood seasoning in Chinese and Western dishes. <br /><br />Stir-fried gourd with shrimp skin was my first recipe as a gourmet for the first time, but I didn't capture the process at that time. Yesterday, I made this dish again, so I photographed the making process and now share it with you.