salty and fresh Recipe

Stewed mountain mushroom with black chicken

Stewed mountain mushroom with black chicken

VickieSanford

Two days ago, my company colleagues brought rice to eat at noon. The fragrant local chicken was stewed with hazel mushrooms. After tasting it twice, I was instantly stimulated by the delicious food and decisively decided to stew one myself when I went home. Haha... <br />Although I didn't have local chickens prepared by my mother-in-law, I had freshly slaughtered black chickens and wild mushrooms I bought from a farmer woman at the foot of the mountain when I went climbing the mountain. Although the ingredients are not as good as hers and the flavor is a little worse, they are still a little more delicious than usual dishes, and much better than the ones in the restaurant...
chicken essence

chicken essence

GustWelch

I remember when I was a child, my mother added MSG to all her cooking. By our time, it became chicken essence. Compared with MSG, I have to say that chicken essence is relatively healthier, but if you make a can of real chicken essence without additives, will it be healthier? <br />In fact, many people nowadays make their own chicken essence, shrimp skin MSG, mushroom MSG, etc., which are delicious and healthy. Whether it's cooking noodles, soup, or chaos, add a little to make you eat delicious and at ease!
Hakka pork soup

Hakka pork soup

MabelleMurphy

Hakka all-boiled soup, as the name suggests, contains the whole pig. Of course, it is not a pig to make the soup, haha. There are Hakka people living in some places in the area. The Hakka eating habits are a little different from other local people, and they are a little salty, such as Hakka salty chicken. I like Hakka whole pig soup. The ingredients are taken from all parts of the cooking process. Without putting any condiments, I just use a little salt to season it. What comes out is the delicacy of a pig, haha. In fact, it is not necessary to use all parts of the pig. As much as you can, it is very casual. I cooked this soup with some ingredients I bought in the supermarket. If it is local pork, it will be more fragrant.
Leek egg cake

Leek egg cake

RandiBarrows

After leaving school, I started my own work. Since I basically had to work overtime at night, I always wanted to sleep more in the morning. I don't even know when I started and gradually stopped eating breakfast. This is a very bad habit, but this bad habit is really affectionate and righteous, starting and ending. Since I followed me, I have been following me for 5 or 6 years. It wasn't until two years earlier that I tried hard to separate from it. I hope that those who don't eat breakfast like me before will get rid of this habit as soon as possible. <br />In fact, I don't need to spend too much time making a simple yet nutritious breakfast every morning, frying a cake, grinding a cup of soy milk/boiling a bowl of oatmeal, or a plate of side dishes, a bowl of porridge, and a little fruit. It's all good. <br />I often fry this egg cake. In order to make everyone eat more, I add some flour in it.