salty and fresh Recipe
EzekielDouglas
When I was a child, apart from rice bibimbap with lard, the most I ate was steamed eggs. I never tire of eating it. I bought a house in the first year after graduation, and my life was very difficult. I often had a bowl of steamed eggs and enjoyed it. <br /><br />Once, when a friend visited, I said that I was relatively poor recently and had nothing to entertain you, so I would steam a bowl of eggs. At that time, I often cooked steamed eggs, but it was actually easy to steam. In the next few years, I never steamed eggs better than then. There was no need for plastic wrap or cover. The egg surface was like a mirror. <br /><br />Unexpectedly, my friend was very happy. It turned out that we had the same hobbies and both liked steaming eggs very much. <br /><br />In the past few years, my father has been buying groceries at home. My father cooks and cooks, but I rarely buy them. Occasionally, I will buy some needed materials when I want to do something on a whim. That day in the market, I saw a scalper (angs-slayed fish), so I bought it. I like eating this kind of fish very much. When I was a child, I could occasionally catch it in the river behind my home, but the number of times I caught it was not many.
CheyenneFriesen
Shrimp fried rice, a fried rice that I often make at home. There are always shrimps in the freezer of the refrigerator. Sometimes in an emergency, they can be used to cook or fried rice. There is one more choice, so some ingredients will definitely be stored in the refrigerator. For example, my home refrigerator has an opposite door. In the freezer, there are pork bones, pork, denim, sirloin, ham, shrimp, sea fish. In the freezer, there are also eggs, ham sausages, cabbage, onions, etc., which are replaced regularly. When someone suddenly comes to home, you can make a big meal, hehe.
