Steamed grass carp

NealWolf

I learned it from my mother! Mommy speaks wildly, never let anyone out! haha. Just kidding, I "stole" it to share with you. Everyone can try it on the weekend! <br />Don't look at it as the main ingredient of fish, it's very simple! You can learn it as soon as you learn! Children who like to eat steamed paper are lucky! The taste of this dish is absolutely fresh and amazes you!

stir-fried bean sprouts with leeks

JakaylaLabadie

Soybean sprout is named after the germination of soybean, a leguminous plant, in water. The soybean sprouts are delicious and belong to the same category as black bean sprouts and mung bean sprouts. Soybean sprouts have the effects of clearing heat and dampness, diuretic and detoxifying, and relaxing constipation. It can fight viruses, fight tumors, nourish hair, promote growth and development, improve neurasthenia, and eliminate fatigue. <br /><br />Leeks can wrap indigestible foreign matter in the digestive tract, such as gravel, hair, etc., so they are called "intestinal washing grass". It has the effects of warming the kidney and supporting yang, strengthening the spleen and nourishing the stomach, and regulating qi and blood. Leek can lower blood lipids and dilate blood vessels; promote gastrointestinal peristalsis and prevent constipation. <br /><br />Eating leeks with soybean sprouts can accelerate fat metabolism in the body and is especially suitable for people with constipation and obesity. <br /><br />Add a few drops of vinegar when cooking soybean sprouts to solidify the protein as soon as possible and also prevent vitamin loss. It can not only remove astringent taste, but also keep bean sprouts crisp and tender.

Chicken wings in oyster sauce

PearlineAnkunding

Cuisines: Cantonese Cuisine<br /> Characteristics: Cantonese cuisine. It is made with chicken wings as the main ingredient, fried, stewed and boiled. The chicken wings are golden in color, the side dishes are crispy and green, the juice is thick and the taste is thick, and the meat is soft and tender.

Doujiao steamed buns

JoeyLabadie

The advantage of making your own steamed buns is that you can put in all kinds of fillings as you please. You can add or subtract them according to the existing ingredients at home. You can also prepare the taste at will according to the taste of your family. The most important thing is to eat with peace of mind.

cat ears

MarquesMitchell

After leaving Xi'an for more than two years, I settled in this beautiful place in the south called Wuzhen. But no matter how beautiful a place is, it can't compare to your hometown! While missing me, I wanted to make some food from my hometown, but today I finally made cat ears! My husband and I both ate a big bowl! That's beautiful! Not much to say, above picture!

stir-fried vegetarian chicken in oil with lentils

AnthonyMann

Nowadays, the flat beans are very crisp, tender and refreshing. <br />Flat beans are also a good ingredient for clearing the house and cooling off heat in summer. <br />It has the effects of strengthening the spleen, dispelling dampness, detoxifying and swelling.

fermented bean curd beer duck

CeasarHyatt

The beer duck is added with fermented bean curd juice to improve the taste. The color is red and bright, and the taste is salty, fresh and fragrant. <br />It's a very good dish.

Full explosion of fungus

FelipaZemlak

A formal full explosion must not be less than 8 ingredients. Pig kidneys and squid are indispensable. But my daughter didn't like to eat either, so I changed it to fungus and tofu. There was also a chicken gizzard that was originally prepared, but my daughter also said that it was not delicious in it, so she refused to put it in it. When cooking at home, the most important thing is to suit the taste of the family ~

Tofu meatball soup

FavianGottlieb

The stock I use is a soup stewed with the big bones left over from roasted leg of mutton

Fried rice cake with cabbage and pork

OsbaldoReichert

At home, you always have to cook some convenient rice cakes or noodles. There are no other people's troublesome operations. There is no need to pickle first or starch. Use cabbage to stir-fry it to maintain the hand-shredded cabbage taste... <br /><br />To sum up: grandma or grandma cooked it...