Stewed pork knuckles with mushrooms and soybeans

CareyMcCullough

Lentinus edodes are mild in nature and sweet in taste. They can nourish the spleen and stomach and replenish qi. They are rich in more than ten amino acids, vitamin D, vitamin B1, vitamin B2, mineral salts and crude fiber. <br />Pig's trotters are rich in collagen, a glue substance composed of biological macromolecules and the most important protein component in tendons, ligaments and connective tissue. In the human body, collagen accounts for about one-third of the protein. When bone is generated, sufficient collagen fibers must first be synthesized to form the framework of the bone, so collagen is the "bone of bone." <br />Soybeans are known as the "king of beans" and are called "vegetable meat" and "green dairy cow". They have the richest nutritional value. Soybeans contain a variety of essential amino acids and can improve human immunity.

pickled salted eggs

JesusRoob

Some time ago, there were many people making pickled eggs. The method was very simple, which tickled me. I was just a little confused by the time. Some people only need a month, and some only need a week. Is it related to the saltiness of the salted eggs? Is it salty for longer?? Whatever, act now. I'll choose a short time, a week. Today is September 4th, and my pickled salted eggs were ready at 4:30 pm. One week, September 11th is the announcement day, I wonder if it was successful? Or failed?? Looking forward to that day... On September 11, I secretly took a pill and boiled it to read, but it hasn't changed yet. Then let's make it a month later. It was finally October 4th, and I took another egg and boiled it to watch. The change has changed a little, but it is still not very similar. There is only a little bit of salty taste. What should I do? It would be a pity to throw them away. Anyway, just leave them in the corner for a longer time. Anyway, it won't hinder my walking. Whatever... <br />Today, today, today, finally, let me wait for a surprise. I finally succeeded in making salted eggs (it has been almost 2 months!)... Happy... Happy... Happy... Let's see if I succeeded in dripping salty eggs...

stir-fried squid rolls

NikitaHeathcote

Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin. It can effectively treat anemia, relieve fatigue, restore vision, and improve liver function; the peptides and selenium contained in squid have antiviral and anti-ray effects. <br />Black fungus is dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects.

Chinese hamburger

MartineRunolfsdottir

The roujiamo meat outside is eaten thinly and has no meaty taste. It's still delicious when I make it myself.

braised lion head

SidneyPurdy

First time I did it. Learn from Comrade Lao Yang. It's really delicious. I would also like to thank the diners for often posting recipes online, giving me the opportunity to learn and practice them.

Roasted chicken wings with millet

ReynaStoltenberg

Ingredients: salt,white sugar,cooking wine,soy sauce,ginger,garlic,chicken wings,Vegetable Zhixian,chestnut

White crab vermicelli

JerroldNolan

This season is the best to eat white crabs. Use dictamni to make vermicelli. The umami in the crabs will be dissolved into the soup Xianzu juice. The vermicelli will all exude umami. Drinking soup and eating crabs and vermicelli will be delicious.

stir-fried pork liver with cabbage

MireyaGlover

My son likes cabbage and pork dishes very much. He said he would eat rice, but if the pork liver was fried well, he had to master the heat. He wouldn't eat it even when he was old or raw. It was a bit difficult.

Noodles with diced pork with nuts and nuts

LexiePurdy

Northerners like to eat noodles very much, especially in Beijing. They like to eat fried noodles very much. Yiru's [Nuts and Diced Pork Fried Sauce noodles made according to her own taste are not only rich in nutrients, but also have a very delicious taste. People who like to eat Zhajiang noodles, I believe they will definitely like it!

Pan-fried cabbage cake

AlphonsoMosciski

The delicious cabbage cake has a charred yellow crispy shell and delicious filling, but the vegetarian dishes are delicious. They are used as the staple food and are served with a bowl of porridge. Serve a few pieces at breakfast, which is nutritious and delicious.