assorted fried rice

TitoBerge

Ingredients: rice,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,corn kernels,refined salt,pea grain

Rice with bacon and lentils

JaunitaDickinson

Rice with lentils is delicious. <br />In the countryside here, there are a few lentils trees next to every family's sheeppen and pigsty. You don't have to wait for them deliberately, just grow at will. <br />In late summer and early autumn, strings of lentils dance in the wind-pick a few handfuls and cook them with rice to make a bowl of fragrant lentils rice. <br />If you add bacon, it will be delicious!

Flammulina velutipes in scallion oil

JacquesGorczany

Ingredients: salt,carrots,MSG,onion,Golden lily

ham and cucumber

RaeganAbernathy

Ingredients: cucumber,carrots,ham sausage

Wanguo noodles

KevinTurner

Autumn is the season when a large number of wucchini come in. They are very sweet, very noodles, and delicious no matter how they are cooked.

seaweed egg soup

GenevieveMonahan

Many times, we are busy and don't want to make complex soups. This zero-cooking "Seaweed Egg Flower Soup" is a good choice. Share it here with everyone, hope everyone likes it!

Eggplant and winter melon noodles

LisaWindler

A very light bowl of noodle soup, please come and taste.

corn paste cake

DarylCorwin

Five grains are for food. When I was a child, my mother often made us corn-based five-grain paste cakes. They are nutritious and delicious, and I have always remembered them. Especially when autumn is here, cabbage, Chinese cabbage leaves, fast vegetables, radishes, etc. have become fillings for grain paste cakes, which is also in line with current health preservation. The main ingredient, corn, enters the liver, kidney, and bladder meridians. It has many functions such as diuretic and swelling swelling, calming the liver and gallbladder, strengthening the spleen and dampness, regulating the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat. It is a staple food that we can use all year round. Yiru's one is paired with soybean flour, rice flour, and fresh corn syrup. It is more nutritious and delicious. It is also a rural staple food that Yiru likes. It is also a weight-loss meal. Share it here with friends and hope everyone likes it!

Steamed pork ribs with peanuts

DedricO'Reilly

This dish is copied from Round Pig MM. I have bought an electric pressure cooker for half a year, and I feel very easy to use. I can cook, boil, stew, and stew, saving time and energy. I especially like to use it to make porridge. I put in the ingredients at night and regularly. I will have porridge in the morning and no longer have to get up early. <br />This is the first time I use an electric pressure cooker to steam something. It is really convenient. When cooking, add it together. After 15 minutes, the rice is ready and the ribs are ready. The ribs and peanuts are very soft.

Scrambled egg with tomato

SebastianHagenes

I have always liked scrambled eggs with tomatoes, but I found that the food in the restaurant is not the original taste. What I miss most is the scrambled eggs with tomatoes fried with rapeseed oil that my grandma planted at home. The fragrance and taste are unmatched.