salty and fresh Recipe

Stewed pork ribs with bitter gourd

Stewed pork ribs with bitter gourd

DagmarBotsford

Stewed pork ribs with bitter gourd is a delicious delicacy that uses a clear fire to relieve the greasy food. Bitter gourd will not bring bitterness to the ribs. Bitter gourd is called a 'gentleman's dish' by people. Stewed bitter gourd and pork ribs together. The bitter gourd absorbs the grease of the ribs, and at the same time the ribs dilute the bitterness of the bitter gourd... <br />Balsam pear has a special bitter taste, but it is still loved by the people. This is because bitter gourd has high medicinal value. Frequent consumption of bitter gourd can prevent cancer, beauty and weight loss.
Roasted chicken feet with tea tree mushroom

Roasted chicken feet with tea tree mushroom

MaxwellBednar

Traditional Chinese medicine believes that tea tree mushroom is mild in nature, sweet and warm, non-toxic, replenishing qi and appetizing, and strengthening the spleen and diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles. <br /><br />Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. <br /><br />Effects of green peppers: 1. Relieving fever and relieving pain: 2. Preventing cancer 3. Increasing appetite and helping digestion 4. Reducing lipids and weight loss:<br /><br /> Combine the three, hey, you can see how strong your beauty skills are!
braised mackerel

braised mackerel

ChanelleLueilwitz

Mackerel (Spanish mackerel) tastes delicious and has a fish flavor. Moreover, the meat is thick and has no dark thorns, making it very suitable for adults and children. Spanish mackerel also has therapeutic functions such as refreshing and anti-aging. Regular consumption has certain auxiliary effects on treating anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. Because I live by the sea, this fish has always been served high at my home, and everyone likes to eat it. My friend brought me some refrigerated ones and put them in the refrigerator. When I like to eat them, I can just defrost them, which is very convenient.
stir-fried seafood mushrooms with white gourd strips

stir-fried seafood mushrooms with white gourd strips

ColbyWyman

The winter melon strips and seafood mushrooms stir-fried yesterday were very delicious.<br /> Believe it or not,<br /> I just put a little salt in it,<br /> Restoring the taste of the ingredients themselves. <br />As expected of being seafood mushrooms,<br /> Winter melon is smudged and soft and delicious,<br /> My baby also keeps using her little hands,<br /> Pointing to this dish,<br /> Uh-huh, uh-huh, let me give it to him. <br /><br />Vegetables that use only salt,<br /> Do you like it?!