salty and fresh Recipe

Black Pepper New Orleans Grilled Ribs

Black Pepper New Orleans Grilled Ribs

SabrinaLynch

As soon as I got the New Orleans barbecue ingredients that I bought, I planned to roast ribs once. I had roasted chicken wings before, and the taste was salty. This time, I carefully looked at the ratio of water and seasoning on the packaging, and exclaimed: Oh, I need to put water on it!!! Haha... Fortunately, the finished product tastes super and highly recommended! Especially for novices, it is very suitable for making this oven dish. It is simple, delicious, and the banquet is twice as beautiful!
Sauteed grapefruit peel

Sauteed grapefruit peel

JaniyaPrice

Previously, it was said that people in Nanchang like to eat all kinds of "skins". Watermelon skins, wax gourd skins and gourd skins have all been introduced. Today, we will talk about grapefruit skins, which are more troublesome to make! If the grapefruit peel is cooked well, it is not only delicious, but also a very nutritious dish! <br /><br />Grapefruit has high nutritional value and is rich in protein, organic acids, vitamins and essential elements such as calcium, phosphorus, magnesium, and sodium, which is unmatched by other fruits. Every 100 grams of grapefruit contains 0.7 grams of protein, 0.6 grams of fat, and 57kcarl of calories. Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, replenishing blood, clearing the intestines, and facilitating convenience. It can promote wound healing and has a good auxiliary effect on sepsis. In addition, because grapefruit contains the physiologically active substance dermoside, it can reduce the viscosity of blood and reduce the formation of thrombus. Therefore, it also has a good preventive effect on cerebrovascular diseases such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetic patients because it contains insulin-like ingredients. Traditional Chinese medicine also believes that grapefruit is sweet and sour and cold in nature. It has the effects of regulating qi and phlegm, moistening the lungs and clearing the intestines, enriching blood and strengthening the spleen. It can treat diseases such as lack of food, light mouth, and indigestion, and can help digestion, eliminate phlegm and quench thirst., and regulate qi. Eliminate stagnation.
pickled soybeans and fresh

pickled soybeans and fresh

MontanaBogan

Soy beans are pickled and fresh. It is a delicious soup pot in my hometown. <br />This has the same advantages as the traditional pickled duxian! <br />Traditional pickled and fresh vegetables cannot be separated from bamboo shoots, but in winter, pickled and fresh soybeans are the favorite dish of people in my hometown. <br />Maybe there were no refrigerators at that time, and many people often had salty goods at home in case guests came. <br />Soybeans are found in every grain jar in rural households. <br /><br />I don't know who invented this combination of fresh meat and bacon, coupled with the unique fragrance of soybeans, it is so heart-warming! <br />Especially in the cold winter, you can eat a bowl of pickled soybeans-fat pork fingers, crispy soybeans, fragrant bacon--<br />In an instant, my whole body felt warm!
Babao noodles with spicy sauce

Babao noodles with spicy sauce

MozellKutch

When I was in Shanghai, my favorite breakfast, Babao Hot Sauce Noodles. The ingredients made outside are not as practical as the materials used at home. The method is actually not troublesome, but cutting vegetables is more time-consuming. This dish is always cooked on Fridays in my house. Clean up what is left in the refrigerator, stir-fry the sauce at night, and put it in the refrigerator. Cook the noodles in the morning, with hot noodle soup and cold sauce. The temperature is just right and the taste is extremely delicious.