Salt and Pepper Dragon Robe DejaBahringer Ingredients: salt,egg yolk,pepper,cooking wine,flour,corn starch
Cabbage and fresh meat pot stickers EnricoHuels Ingredients: soy sauce,salt,high-gluten flour,cabbage,shallots,pork,spiced powder,cold water,boiling water
stir-fried vermicelli with soybean sprouts OsbaldoReichert This is a common way to eat in northern Anhui. <br />Soybean sprouts and vermicelli together. Although they are simple ingredients, they are a very delicious and home-cooked dish.
Stewed noodles with chicken eggs AdityaSchuppe "Family Sparrow Egg" is the name of this bean. I didn't know it before. I made a special call to ask my mother-in-law before I finally confirmed the name. Moreover, it has another more special name. You will never expect it, it is called "Rabbit Rolls Eyes" is probably named because half of the "bean" of this bean is gray and the other half is white!
Stuffed mushrooms with shrimp paste TyrelPouros Ingredients: soy sauce,chicken essence,salt,mushrooms,shrimp,ginger powder
Colorful shredded chicken MariamReynolds This dish is rich in color, fresh and refreshing, and has low calories. It is very suitable for people who are losing weight. It tastes delicious.
Stewed pork bone soup with melons and palms HoseaKuvalis The palm melon, also called the chayote, is very interesting because it looks like a closed palm. The melons are delicious and nutritious. In particular, they are rich in trace element zinc, which is very beneficial to children. Cantonese people like to use it to make soup with pork bones. They have both calcium and zinc, haha. Today, I used it to make a soup. Except for pork bones, I didn't use any other ingredients. It tasted fragrant, sweet and delicious.
Luffa egg soup MurielDeckow I remember every summer and autumn, there are always loofahs hanging between the two trees next to my grandma's firewood shed. Every year, my grandma would plant two loofahs on this tree, and then weave a straw rope between the two trees. The loofah vines climb on the straw rope and bear fruit. Although there were only two trees, they were always fruitful. During that time, I ate a meal of loofah almost every day.
Cold celery and tofu bamboo ElissaHerman Celery and tofu bamboo are both favorite ingredients. <br />Celery exudes a special aroma,<br /> The taste of tofu bamboo is different from other soy products.<br /> It's really cool when mixed cold,<br /> Healthy (no smoke),<br /> Easy (very fast),<br /> It's delicious (refreshing and delicious).
