braised mutton

MagnoliaHalvorson

My hometown is in Qidong, Jiangsu Province, at the mouth of the lower reaches of the Yangtze River in northern Jiangsu Province.<br /> A small place across the river from Shanghai. <br />Qidong has been a land of fish and rice since ancient times. It is not only rich in marine resources, but also delicious goats. <br />Almost every household in rural Qidong raises goats. Over time,<br /> Qidong people have a special liking for mutton, and their methods and eating methods are becoming more and more particular.<br /> Qidong mutton gradually became famous. Special mutton restaurants are located all over the city,<br /> Even major cities such as Shanghai and Suzhou, the brand of "Qidong Mutton" has also appeared one after another.<br /> Business is really booming. <br />Mutton has the effect of dispelling cold and warming, and is especially suitable for consumption in winter. <br />In winter, mutton on the table becomes a trend. <br />During the holidays, mutton is indispensable for food purchases. <br />When a pot of steaming hot braised mutton was served at the entrance of the table,<br /> A fragrance fills the mouth. When the mutton slips into the stomach, the strange delicious taste,<br /> It will stay in your feelings for a long time. At this time, other delicacies from mountains and seas became eclipsed,<br /> There is no taste, and you will involuntarily grab the wine cup on the table and drink it all. <br />Goat meat in Qidong is cooked with skin and bones. <br />The glue of sheepskin is mixed with the aroma of sheep bones, and the taste is particularly good!

Cold mixed mushroom

IsaiTillman

I like mushroom mushrooms. I like to eat hot pot when I am at home. I can wash it and eat it ~~ Now I can't eat hot pot, so I just mix it cold. It's also very delicious ~

Japanese thick egg yaki

OdellReinger

It seems that there are many Japanese dishes in South Korea ~~ For example, udon noodles ~~ fried pork chops ~~ seaweed rice ~~ There is also this thick egg yaki, which is also an egg roll ~~ Although the method is very similar to our scrambled eggs, to be honest, the rolled eggs taste very delicious ~~ The slices are very attractive ~~

Home-cooked braised bream fish

KrystalMayer

I was going to buy hairtail today,<br /> But I didn't buy it. <br />Seeing the fresh bream fish,<br /> I couldn't help but buy it. <br />What a big one,<br /> It weighs about a pound and a half. <br /><br /><br />I t like fish,<br /> So my family rarely buys fish,<br /> Recently, my husband issued an order,<br /> For the healthy growth of the baby,<br /> Don't be picky about food in the future,<br /> Fish must be eaten once or twice a week. <br /><br />The meat on the belly of bream is tender,<br /> And there are few thorns,<br /> Very suitable for baby. <br /><br />And what I made today is really delicious.<br /> Even I couldn't bear to stop my chopsticks,<br /> I ate a lot.

Frustrated mushroom

ZaneDaugherty

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body.

Braised tofu with white stalks and vegetables

GeraldineWilderman

Sometimes going to the supermarket is really confusing,<br /> It's obviously just a little green vegetable,<br /> If we had to create so many names,<br /> What rapeseed,<br /> Shanghai Qing,<br /> Fine vegetables,<br /> Mao cabbage,<br /> White-stemmed vegetables. <br /><br />Today is eating this guy called white stem vegetable. <br />Let me see how different it is when cooked and cooked. <br /><br />Oh,<br /> After burning,<br /> After tasting it,<br /> This dish has a very hard stem,<br /> Feeling old,<br /> Haha, I won the prize,<br /> I still quite like this chewy vegetable. <br />Pair it with tofu,<br /> One hard and the other soft,<br /> They are quite complementary.

Steamed meat pie with day lily

ArmandoNader

We were a child who was prone to getting angry when we were young. Back then, it was not like now, where we would take medicine and go to the hospital to hang up salt water every time we are young. I only remember that every time I got angry, my grandma would cut a piece of meat, and then take some sun-dried day lily and steam it for me. It was really more effective than any medicine. It was just that at that time, we were greedy cats. I always looked forward to getting angry so that I could eat the steamed day lily patties made by my grandma.

Crucian carp casserole

MireilleRolfson

Nowadays, I rarely buy those big fish when I buy vegetables because they are all fed, and the meat quality is not as good as when I was a child. Every weekend, I always rush to the market early to find if there are any wild little crucian carp for sale, because only this kind of small fish can taste the taste it used to be. The soup of wild little crucian carp is delicious and its nutrition is well known.

Moo Shu Pork

OsbaldoFunk

Ingredients: soy sauce,salt,cucumber,green pepper,carrots,black fungus,day lily,shallots,eggs,pepper,white sugar,cooking wine,corn starch

Cold melon and slippery egg

ErikStroman

Cold melons and smooth eggs, a classic home-cooked dish, the cold melons are refreshing, and the eggs are tender and smooth, very delicious. The key to this dish is to make the eggs smooth, which is different from ordinary scrambled eggs. The eggs should be fried tender and smooth. The control of the heat and time is crucial. After a long time or the heat is over, the eggs will not be smooth but scrambled, heh.