beef kway teow soup

RosalynLindgren

I bought two kilograms of beef before and ate hot pot twice. There was still a lot left. There were also four beef meatballs. If I wanted to eat the beef meatballs, I wanted to make kway teow soup and eat it. Hehe... a long-lost taste! If the soup tastes better, it must have fried garlic. The soup made from fried garlic is quite delicious!

stir-fried octopus with leek flowers

EmieCronin

When I went to the market the day before yesterday, I discovered an unseen animal-octopus (this name was confirmed after I verified it). I want to try anything that I haven't eaten before. Of course, I don't buy some fish that are too scary. He had bought a very scary fish before, but I almost didn't eat a bite. He also felt scary, so he threw it away later. However, this octopus is a bit scary, but it is more similar to squid, so I still dare to try eating it. This octopus has no body, only a head and eight feet, weighing more than a pound. This time, only 1/2 of the head was fried, and the rest was still frozen in the refrigerator. This taste is actually quite similar to squid, but it is more chewy. It tastes delicious! <br />Please check the diary to know what the octopus looks like.

Eggplant in oyster sauce

ClementineWisoky

Ingredients: salt,white sesame,eggplant,soy sauce,onion,Jiang,garlic,starch,red pepper,oyster sauce

Scrambled eggs with shrimp

AlexieOrn

Ingredients: Half a catty of sea shrimp, 3 eggs, salt, soy sauce, moderate amount of oil<br /> When I came back, the shrimps had been shelled, they even knew to marinate them in soy sauce oil, and the eggs had been beaten.

Onion and egg pancakes

SteveWilderman

Ingredients: salt,onion,eggs,pepper,flour

stir-fried okra with bacon

GuadalupeNitzsche

Ingredients: okra,Flammulina velutipes,bacon

Big steamed cabbage

EstefaniaZboncak

As breakfast, many people like to eat steamed buns. It's autumn and is prone to heat and heat. Cabbage is calm and sweet. It has the functions of clearing heat, removing annoyance, and smoothing intestines. It has a certain effect on constipation and hot cough. Ranked first among all dishes, it has balanced nutrition and belongs to a fully nutritious food; the crude fiber and fat contained in it can prevent the formation of plasma cholesterol). This big cabbage and pork bun made from Chinese cabbage is a good breakfast in autumn. Share it here with friends!

stir-fried sorghum rice with pickled mustard and shredded pork

CoyKessler

This fried rice with shredded pork and pickled mustard is really delicious. Even his father, who has never touched pickles, wants to eat an extra bowl.

Steamed yellow-fin snapper

HarmonyReilly

Yellow-fin snapper, we call it Yellow-leg, is a kind of marine fish, a type of snapper. It looks a bit like tilapia, except that the color is relatively white and the fins are a little yellow, so it is called Yellow-fin snapper. The meat of this fish is tender. People say that the fish is big and delicious, but this fish is delicious at less than half a catty. When steamed, it is better than grouper, hehe. I still steam it today, but add the seasoning once. The lazy version is very convenient to make. As long as the fish is good, it tastes good. Control the time for steaming the fish, and the good taste will naturally come.

stir-fried cabbage in oyster sauce

ConcepcionHills

This dish is my favorite green vegetables. It is crispy and tender when fried. It is also delicious with oyster sauce, which adds enough points to this dish, making children who don't like to eat green vegetables fall in love with green vegetables.