salty and fresh Recipe

Zucchini egg vegetarian steamed buns

Zucchini egg vegetarian steamed buns

ElveraLockman

I have never used [Spontaneous Powder]. I have used it a long time ago. According to the instructions on it, it will only take 20 minutes after mixing the dough. I have used it several times but it has not been successful, so I haven't touched the flour for several years. <br />Once by chance, I saw a pasta expert on the Internet saying, Don't believe what the [Sponsored Powder] says. It won't be ready in 20 minutes. It must take 2 hours at 25 degrees to prepare it. If the degree is low, extend the time. <br />Haha ~ Following the guidance of experts, of course it's right.
Red wine wings

Red wine wings

ElianMraz

Practice:<br /><br /> 1. Rinse and drain the chicken wings, and use a knife to make two cuts on the surface to make it easier to taste.<br /><br /> 2. Add green onions, ginger, and a little grilled chicken sauce (New Orleans)<br /><br /> 3. Add 2 tablespoons of homemade red wine and marinate the chicken wings<br /><br /> 4. Add 1 spoonful of soy sauce to color<br /><br /> 5. Then press and knead the chicken wings with your hands, and place them in the refrigerator for one day (they can be roasted after 3 hours)<br /><br /> 6. Put it in the oven at 200 degrees for 15 minutes, then rinse the surface with honey and roast it for another 1 minute.