Japanese tea bowl steaming

JazmyneBerge

It's really hard to be in a foreign country. I can only make whatever I want to eat myself, but I'm still very happy to see the results ~ haha

stir-fried cabbage with scallops

TyrelBergnaum

Ingredients: Chinese cabbage

Fried rice with cabbage and egg

TyreekRunte

Fried rice with cabbage and grains of protein is a staple food that can often be ordered in Cantonese restaurants. With egg white and cabbage heart as the main ingredients, the stir-fried rice tastes smooth and crystal clear, suitable for people who should not eat too much cholesterol. However, it seems a bit wasteful to use only egg white at home. It is better to use whole eggs so that the materials can be fully utilized. Moreover, the egg yolk is still very nutritious. Fried rice with cabbage and grain protein, delicious and visible, hehe.

spinach with oily residue

EverardoSchneider

Back in my hometown,<br /> It is very common to use oil residue in vegetables. <br />And the most frequent combination is with various vegetables. <br />Ordinary vegetables because they are added with oil residue,<br /> With the meat flavor,<br /> There is a meat aroma.

Paper-wrapped pork slices

TyraWuckert

Ingredients: salt,cooking wine,sugar,dry starch,cumin powder

Rice noodles with mushroom soup and three delicacies

RoseAdams

The last time I made spicy rice noodles, I enjoyed it myself, but my little greedy cat. <br />She kept saying: "Spicy, I don't want to eat..."<br /> However, within a minute, he would say to himself,"It's not spicy, eat it yourself!" <br />When I told her that she couldn't eat peppers, she actually told me: "Eat the peppers yourself..."<br /><br /> In order to satisfy her small wish that was not a wish, I specially made a bowl of non-spicy rice noodles for her yesterday. She eats so well! <br /><br />This rice noodle with mushroom soup and three delicacies just satisfies some cheese that cannot be eaten spicy for some reason. The taste is very great! <br />Although it is less spicy and exciting, it has more delicious flavor of mushroom soup, which is a very different enjoyment to eat!

Stewed pork with cabbage and oil and tofu

FernMitchell

Chinese cabbage is the most common ingredient on our table in autumn and winter. <br />Especially in Peking University, cabbage is a common customer at the table, so there is a saying that "all kinds of dishes are not as good as cabbage." <br />The most common thing is to stew it with the meat. It is delicious and delicious and enjoyable to eat.

clear soup

RoySchumm

I am afraid that my vegetarian friends have not tasted soup for a long time. I don't know if we can make stock even if we are vegetarian. This was taught to me by a monk master. Share it with you today.

Spicy fish

ErvinConsidine

The small fish was brought by a colleague and it has not been marinated with salt, so it tastes better when made

Braised Yangtze fish

AlvinaWiegand

Ingredients: soy sauce,salt,red pepper,cooking wine,onion,Jiang,vinegar,sugar,oil,trash fish