salty and fresh Recipe
KarleeDurgan
Pickled mustard can relieve dampness, balance electrolytes in the body, inhibit bacteria and relieve fever. It can also increase oxygen content in the brain, refresh the brain, eliminate fatigue, inhibit bacteria and relieve pain. <br />Duck meat nourishes yin and tonizes deficiency, nourishes lungs and kidneys, and nourishes water to reduce swelling. It can boost yang qi, nourish the five internal organs, and improve waist and knees soreness, asthma, and thin phlegm... <br />Duck meat is slightly cold in nature, while pickled mustard is warm in nature. Cooking the two together with ginger can dispel the cold and warm, making this soup suitable for the general population, especially those with overworked brains, excessive sex, and overworked physical strength.
AleenWunsch
Say goodbye to the old year amidst the sound of firecrackers, and snow flies to welcome the New Year. <br />The New Year is getting closer and closer. Today Benben presents you a very lovely New Year dish. ---- Fighter fish. <br /><br />Characteristics: The dish is light yellow in color, realistic in image, crisp on the outside and tender on the inside, fresh and mellow in flavor. <br /><br />I remember when I was a child every year on the night of New Year's Eve, Benben and her brother would "watch the New Year".<br /> Then I stayed up until midnight, climbed out of bed without fear of the cold, put on clothes,<br /> Run to the yard and set off a bunch of firecrackers. Whenever this time, my brother is always responsible for lighting the fire,<br /> And the poor little Benben always serves as a job holding bamboo poles and picking firecrackers. Even so,<br /> Still quite happy. Welcome the arrival of the New Year amidst the crackling sound of firecrackers. <br />Tomorrow is New Year. I will give you a nice and delicious set of firecrackers. Happy New Year to everyone! There are more "fish" every year!
ElliotBernhard
You haven't heard of her. If you say "thick food", Chaoshan people should understand it, right? In order to find this scientific name, I put a lot of thought into it. Hehe, I finally found it. It's a cabbage. Let's get to know it. If you eat too much of this dish, you will feel astringent in your mouth just like spinach. <br /><br />Chiao is a leaf-use beet, also known as chard, thick skin pepper, and light cabbage. Its scientific name is Betavulgaris L., It is a variety of the beet genus in the Chenopodiaceae family. Biennial herb with seedlings or leaves as vegetables. Native to southern Europe, it was introduced to China from Arabia in the 5th century AD. There are three types of cabbage based on the color of its petiole: white stem, green stem and red stem. It is more common for farmers in China to cultivate green stem species. Excellent new varieties introduced from abroad in recent years include Nepal's white-stalked sugar beet and Britain's red-stalked sugar beet. They are multi-purpose varieties such as vegetables, feed, and ornamental products. They are easy to cultivate and have high yields. They can be peeled and harvested many times. The supply period is long. They can be marketed when leafy vegetables are scarce in summer, and can be cultivated in solar energy-saving greenhouses in the north. It is commonly cultivated in southern and southwestern China. Sichuan uses red cabbage with stems and leaves as medicine. It is called red chard. <br /><br />Nutritional value:<br /><br /> Every 100 grams of leaves of the cabbage contains 0.95 g of reducing sugar, 1.38 g of crude protein, 2.87 g of cellulose, 0.1 g of fat, 2.14 mg of carotene, 45 mg of vitamin C, 10.05 mg of vitamin B2, 0.11 mg of vitamin B2, 164 mg of potassium, 75.5 mg of calcium, 63.1 mg of magnesium, 33.6 mg of phosphorus, 1.03 mg of iron, 0.24 mg of zinc, 0.15 mg of manganese, 0.58 mg of strontium. Selenium 0.2 micrograms. <br /><br />The cabbage is sweet and cool in nature and has the effects of clearing heat and detoxifying, removing blood stasis and stopping bleeding. "Jiahu Materia Medica" records that chard "" supplements the qi, regulates the temper, removes the wind, and benefits the five internal organs." It can be cooked, cold or stir-fried, such as stir-fried cabbage, stir-fried cabbage with tofu with cabbage, stir-fried chard with meat. Folk people believe that stir-fried lotus sprouts and boiled together with japonica rice porridge can relieve fever, strengthen the spleen and stomach, and enhance physical fitness.
GerardoTromp
Huaishan has the effects of invigorating the spleen and nourishing the stomach, strengthening the kidney and nourishing the lung, replenishing qi and nourishing yin, prolonging the mind and tranquilizing the nerves, strengthening muscles and bones, prolonging the life and improving the intelligence. It is suitable for weak spleen and stomach, kidney deficiency, frequent urination, diabetes, diarrhea, soreness of the waist and knees, lung deficiency, asthma, eating more can replenish it. Steamed with lean meat, it tastes delicious.
