Stewed cabbage in lotus root box

BonitaKshlerin

1. Lotus root is cold in nature when used raw and has the effects of clearing heat and cooling blood, and can be used to treat heat diseases; lotus root is sweet and liquid, and is especially beneficial to people with fever, thirst, epistaxis, hemoptysis, and bleeding. <br /><br />2. Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity. Therefore, traditional Chinese medicine calls it: "The main thing is to nourish the middle and nourish the body and increase the strength." <br /><br />3. Hemostasis and blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of contracting blood vessels and can be used to stop bleeding. Lotus root can also cool blood and disperse blood. Traditional Chinese medicine believes that it stops bleeding without leaving blood stasis and is a good food therapy for febrile diseases. <br />Stewed cabbage in lotus root box-salty, sweet and sour taste

Fried dumplings with ice flowers

WinifredPagac

Ice-flower fried dumplings-Usually when making fried dumplings, I usually wrap the dumplings and put them into the pan and fry them directly. This time I made them with the remaining dumplings, which are stuffed with mutton and carrot. It saves time to cook, and it tastes delicious, with crispy skin and salty taste.

Scallion pork waffles

GarlandPouros

The waffle mold looks cute and lightweight. The handle is just right and is comfortable to hold in your hand. It is too short and can easily be burned by gas. If it is too long, it will be difficult to operate. The inside and outside are treated non-stick, and it is easy to clean and very convenient to use. The heat conduction is also very fast, and the food is easily cooked. The material of the mold is very thick. Although the heat conduction is very fast, the food inside will not be burnt at all. The design of the grooves in the mold is also very clever, which can lock in the heat and ensure that the heat energy is not lost to the greatest extent, thereby minimizing the process of food from raw to cooked. The snacks made with this mold are crispy on the outside and soft on the inside, with cute and beautiful shapes. Whether it is Chinese or Western snacks, as long as you can imagine it, it can complete the task perfectly. There are no requirements for cooking skills when using this mold. Even if you have zero cooking skills, there is no problem at all. As long as you know how to mix batter, it will be fine. One of the most popular words to describe it today is that it is very cost-effective. In short, this is a very practical mold. I like it very much anyway and will continue to use it tomorrow. <br /><br />To be honest, I have never touched or even heard of this waffle before. I have seen this kind of snack on TV, but I have never known it to be called a waffle. This time, I have learned more. <br /><br />Holding the small mold in my hand, I thought about what flavor to make. After reading several sisters 'posts, they were all Western-style methods and very tempting. Then I will change the taste for everyone. We have a Chinese dish. The main ingredient is meat, and the side dishes are Western-style cream mashed potatoes with broccoli and carrots. The meat and vegetable mixture are excellent and super nutritious. It can also be paired with rice porridge and soy milk. It is pure Chinese salty and delicious to ensure that you will not be disappointed after eating it.

Auspicious Golden Scroll

TheodoraKub

It was actually just an egg roll, but I rolled in two more seaweed slices used for making sushi. Not only did the layers become clearer, but the taste was also better. This amount is the amount needed to make a roll. Adjust the amount according to the situation. The frying pan is 24cm.

Mushroom pork steamed buns

TheresiaHarber

Ingredients: winter mushroom

Stewed duck with wet dried bamboo shoots

ChristopheLebsack

While chatting one day, a friend said that Hangzhou is rich in wet dried bamboo shoots, which taste quite good and is very convenient to make, so there is no need to soak hair. I said I had never tried it, so my friend sent me a large bag from Hangzhou. Thank you very much. The method of making wet dried bamboo shoots is very simple. You can stew soup or stir-fry because it is salty and saves seasoning. It is good. I bought an old water duck and stewed the soup together. It tasted very good and fragrant.

Fish fillet, shrimp skin and seaweed soup

ElisabethWilkinson

Ingredients: salt,shrimp skin,ginger slices,oil,laver,fish cake

Stewed pork with mushroom and bean curd

MontanaBogan

I went to the supermarket and bought a lot of things before the festival. Finally, I stopped at the condiment shelf. There were a variety of condiments on the shelf. I chose a bottle of "Yao Zhu Abalone Juice" from it, and browsed through the instructions and ingredient list. I felt that the taste must be very delicious. I used it to cook after I went home, and I tasted it really good! <br />Today, we will use "Yao Zhu Abalone Sauce" to make a dish, which is called "Mushroom Meat Sliced Tofu". The ingredients used in this dish are very rich and taste good. The main recipes are as follows;

carrot tofu pie

BlaiseDicki

The fragrant and crisp pie crust, coupled with the delicious and juicy filling, creates a delicious pie. I also wish everyone a good thing in 2012.

lucky treasures

BonitaCarter

Dumplings represent good luck and reunion. In addition, it is shaped like an ingot, which means "soliciting money and making treasure". In addition, in order to seek good luck, people wrap things that represent good fortune in dumpling fillings. Today, I packed leeks in it, which means "wine" and "vegetables". It means that life will be prosperous in the coming year and there will be nothing missing. Benben used frying to make the dumpling skin golden. Is it more like ingot? I also wish you all a lot of money in the New Year!