stir-fried tofu with celery and vegetable leaves

RodolfoPfeffer

Ingredients: salt,tofu,celery leaves,carrots,sesame oil,sugar,oyster sauce

laugh often

MoisesHegmann

The Chinese New Year is coming soon, and we are full of gratitude, confidence, enthusiasm, hard work, and come on!!! I wish you a good early year, wish you a better and better food world, and wish all people happiness and happiness, just like my dish: always smiling!

Braised yellow croaker with black bean sauce

MadysonRitchie

Ingredients: douchi,salt,white flour,wolfberry,onion,Jiang,vinegar,oil,aniseed,pepper noodles,warm water,garlic cloves,peppercorns,braised soy sauce,red pepper oil,big yellow croaker

Delicious oyster soup

TrentonMraz

Every year at this season, people send raw oysters to their families, but we don't like them very much. Most of them are sent to friends, and the rest are barely made into soup.

Steamed beef with mushroom

DamienProsacco

Dried beef with mushroom meat, fragrant with mushrooms, tender beef and smooth, and delicious soup

Fresh shrimp noodles

AracelyWelch

Ingredients: salt,noodles,rape

Rice with Scallion Sauce

AniyaSchimmel

Because my ancestral home is Shanghai, I like many local delicacies very much. I remember that there used to be a shopping mall that sold various local snacks on the top floor. Among them, Shanghai snacks included cabbage rice, fried rice dumplings, glutinous rice balls, etc. I couldn't help but drool again! If you have the opportunity, go to eat the cabbage rice there. The snow-white rice is added with emerald green vegetables and delicious bacon. The taste is so beautiful!

Wufu egg dumplings

ElijahJacobs

Dang dang, my five blessings are on stage, and I wish you all five blessings in the New Year! Six or six great things! Recruiting money and treasure! Why? Because the five egg dumplings use six raw materials to make fillings, and each is in the shape of an ingot!

Family brand pork breast

MaxwellBednar

The snacks you make yourself have no fake and shoddy materials, preservatives, and pigments. You can eat them with confidence. Pork jerky is not cheap to buy outside, and the materials are not original. In order to reduce costs, merchants use other cheap materials instead. How cheap it is to buy a box of minced meat. We can make it using our existing conditions. Although the shape and packaging are not as good as those produced by the merchant, the real material is not for sale, and the appearance of the meat is not too particular. <br /><br />This product is best as a snack while watching TV or movies. It tastes strong and chewy.

Pearl carp

PriscillaLemke

Introduction to carp<br /><br /> Chinese aliases: carp guaizi, carp zi. Thick and strong green-brown fish of the family Cyprinidae, scientific name Cyprinus carpio. Originally in Asia, it was later introduced to Europe, North America and other regions. The scales are large and have two whiskers on each side of the palate. They live alone or in small groups in ponds, lakes, and rivers with calm and muddy bases with overgrown water and grass. Omnivorous. Digging for food often muddies the water and increases the turbidity, which has adverse effects on many animals and plants. Therefore, it is often considered unpopular and it takes a lot of effort to get rid of it. <br /><br />Nutritional value of carp<br /><br /> 1. Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body; every 100g of meat contains 17.6 g of protein, 4.1 g of fat, 50mg of calcium, 204mg of phosphorus and multiple vitamins. <br /><br />2. Most of the fat of carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. <br />Pearl carp is Cantonese cuisine, and its taste is very delicious ~~~ I made this because I wanted to eat new carp