Chinese cabbage and fungus steamed buns AlexieSchamberger Ingredients: salt,dried bean curd,fans,cabbage,fungus,shrimp skin,sesame oil,onion,Jiang,flour,spiced powder
cabbage and silver silk roll EldridgeChristiansen Ingredients: soy sauce,chicken essence,salt,fans,cabbage,soy sauce,Jiang,garlic
Crispy fried lotus root cake HavenRatke Ingredients: salt,lotus root,pork,eggs,cooking wine,onion,Jiang,flour,sugar
Crispy fried shrimp AlexHayes Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness. <br /><br />What I make is a home-style version of fried shrimp. It is crispy on the outside and golden in color. It is deeply loved by my family.
Steamed scallops with garlic and vermicelli EleanoreHauck This dish is simple but delicious. Because scallops are not cheap, in the hotel, this dish is often distributed to each plate by the waiter. In fact, it's better to go to a hotel to eat one yourself and cook it at home.
egg filling cake AlexieOrn Today is the beginning of spring. I ate spring cakes at noon and wanted to eat cakes at night. I finally decided to change cakes. Haha, I made it with a soup
