Roasted hairtail with chopped pepper

JennieWindler

Ingredients: soy sauce,salt,coriander,hairtail,pepper,cooking wine,onion,Jiang,garlic,vinegar,chopped pepper

noodles with bean

AlaynaMacejkovic

I learned this from a sister in the north. I don't know if it's authentic, but the taste is quite good. Should this be called pulling noodles? Or is it a pull bar? Or ramen...? Anyway, it's just noodles...!!

Scrambled eggs with Xiao's tomato

LaurenceLesch

Ingredients: tomatoes,eggs,cooking wine,soy sauce,sugar

seafood porridge

JamelWest

Ingredients: salt,rice,corn,shrimp,swimming crab,ginger slices,pepper,cooking wine,green onion,water,shellfish

Yipin tofu pot

BrandyKeebler

Ingredients: salt,tofu,bell pepper,eggs,soy sauce,meat

Dumplings stuffed with vegetarian three delicacies

CaylaBogan

Today is the 15th day of the first lunar month, and every household eats glutinous rice balls on this day. It's our family's habit to eat dumplings on this day, but we also have to eat glutinous rice balls. At night, we also go to see lanterns and set off firecrackers. <br /><br />Vegetarian three delicacies dumplings-Dumplings made with eggs, celery, and fungus, with thin skin and large fillings, salty and fresh taste.

rotten roll

AbagailDouglas

I did more this time. But there are too few photos taken. Update next time.

Roasted pork with tiger skin eggs

SigmundWill

Ingredients: soy sauce,eggs,white sugar,cooking wine,onion,Jiang,aniseed,Pork front meat

Beef and carrot pie

AaliyahWeber

Carrots are a good thing, but stir-fried food is not very popular in our house. Use it as a stuffing. It tastes really good. Coupled with a bowl of hot spinach, seaweed and egg flower soup, it is really delicious

Olay slices, squid and black chicken stew

FrankHoeger

Today is the New Year's Eve. Everyone has a happy New Year, so let's stew a chicken. Haha, a native chicken was caught in the countryside during the New Year. We all eat black-bone chicken here. Hehe, this Olay slice is what we have always called it. In fact, it is slicing bamboo shoots into slices. In the first half of the practical use of squid, there are ways to make a pattern knife.