salty and fresh Recipe

Fried celery with pork slices and eggs

Fried celery with pork slices and eggs

MaciCassin

Some office worker friends told me that they (they) are very worried about what to eat when they go home every day to cook. In fact, there is no need to. Many times, you can do whatever you want, and you don't have to stick to the rules and regulations of cooking. As long as the combination is reasonable, delicious and nutritious, you can't go wrong with a little attention to the taste, haha! <br />Today, I will cook a home-cooked dish for you. It will satisfy you with the meal, haha! This dish is called "Sliced Meat and Egg Scrambled Celery" and the recipe is as follows;
Stewed with abalone sauce

Stewed with abalone sauce

AdeliaKunde

Eating meat or ingesting dishes and foods with high fat content every day will cause blood lipids in the body to rise. Once blood lipids rise, it will be difficult to lower them again! This requires persistent exercise, reasonable arrangements and improved diet structure. What traditional Chinese medicine says is that it makes sense to keep your mouth shut and move your legs open. I once had high blood lipids, but after more than half a year of adjustment and exercise, I basically became balanced. <br />Today, I will make a healthier vegetarian dish called "abalone sauce and vegetarian stew". This dish has less fat and oil content and is more suitable for friends with high blood lipids. The main methods are as follows;
Zucchini paste

Zucchini paste

OttisWehner

"Taizi" is the simplest household pasta food in the Beijing-Tianjin area. The reason why it is simple is that it uses simple materials and simple methods. In fact, this pasta is available all over the country, but it is called differently. Some places call it egg cake, and others call it pancake. <br />Traditional "paste cake" generally uses zucchini, eggs and flour, but can also use cucumbers, horned melons, pumpkins, tender gourd, etc. Today, we use zucchini to make this most traditional and simple pasta dish,"zucchini paste", as follows;