salty and fresh Recipe
AntoninaGislason
It's been a long time since new dishes have been served. At that time, the world has been watching delicious food again, and I've been cooking and eating what I like after watching it. It's just that I always feel like I'm doing it completely according to other people's recipes and their steps, so I don't have to teach others, but I feel embarrassed that I can't do it if I don't pay! <br />It happened to be the New Year again, and my father had brought the prepared fish balls several times. I seemed to be really old. At this time, I always thought of when I was a child. I remembered that these fish balls and fish-shaped egg dumplings were only eaten during the New Year. At that time, my father would spend a few days making this, because only my father could make it. The neighbors around me would invite my father to make fish balls, and then they would be at my own home. Fish balls are very particular about fish and fish. There are strict requirements for every next step that others cannot touch. This was also passed down from the previous generation. There are also fish-shaped egg dumplings. Both of these require effort. Given the conditions at that time, they were indeed only available during the New Year. But now that the conditions are good, we no longer make fish-shaped egg dumplings and have no time to eat them. However, fish balls are usually cooked and eaten because of their delicious taste. <br />My son also liked eating it very much, so he decided to make it himself. He could buy a fat-headed fish. One fish made three things. I had eaten the fish head and tofu yesterday. The fish meat was made into fish balls, and the fish bones and fish skin were fried as snacks. Eat.
MarquiseBeier
February 2nd Dragon looks up (excerpt from the Internet)<br /> In northern my country, a folk legend is widely circulated that every second day of the second month of the lunar calendar is the day when the Dragon King, who is in charge of clouds and rain, rises up; from then on, the rain will gradually increase. Therefore, this day is called the "Spring Dragon Festival". It is widely spread in northern China that "on February 2, the dragon rises its head; the big warehouse is full, and the small warehouse flows." The folk proverb. <br />Around the first day of February is "Jingzhe". Many animals, such as frogs, snakes, and earthworms, enter hibernation in winter, which is called "sting". Around the second month of the lunar calendar of the following year, the weather warmed up, and some insects gradually ended their hibernation state and began to come out to move. It seemed that they had been awakened from their sleep by the shining spring sun or the ear-shaking spring thunder, so this festival was called "Jingzhe". <br />Wang Laihua said that the legendary dragon was imagined by our ancestors based on snakes, earthworms, etc., so people also called the snake "little dragon". Around February 2, snakes, earthworms, etc. ended their hibernation and began to move. People believe that the dragon is the symbol of the son of heaven, an auspicious thing, and the master of wind and rain."February 2" is the day when the dragon wants to ascend to heaven and start its activities, so it is said that "February 2, the dragon raises its head." <br />So why not "February 1" or "February 3"? Folk experts explained that this is related to our folk customs liking even numbers. <br />Folk experts say that in ancient China, especially in the Qin and Han Dynasties and before,"heavy days" such as January 1, February 2, and March 3 were mostly considered to be days when heaven and earth were connected and heaven and nature were connected. Therefore, on such days, people need to do more prayers, sacrifices or commemorative activities to seek happiness, well-being and good fortune.
VivianneDickens
Ingredients: salt,cashew,cucumber,carrots,chicken breast,cooking wine,soy sauce,onion,Jiang,garlic,dry starch,black pepper
