salty and fresh Recipe
MaxwellBednar
"Jellyfish" belong to the coelenterate in the sea. The umbrella part bulges in the shape of a steamed bun, with a diameter of more than 50 centimeters, and the largest one can reach more than one meter. Its glue is relatively hard. After fishing from the sea, the usual color is bluish blue, and the tentacles are milky white. They are widely distributed in the north and south seas of our country. Jellyfish can be eaten or used as medicine. <br />"Jellyfish" are extremely rich in nutrients. It has been determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 180 mg of calcium, 130 micrograms of iodine and multiple vitamins. In addition to its high nutritional value, jellyfish is also a good medicine for treating diseases. Motherland medicine believes that jellyfish have the effects of clearing heat and detoxifying, resolving phlegm, lowering blood pressure, and reducing swelling. It is said in "Gui Yan Lu":"Jellyfish are a wonderful medicine. They can disperse qi and phlegm, reduce inflammation and eat without harming healthy qi. Therefore, it can be eaten for asthma, chest pain, abdominal mass, flatulence, constipation, leukorrhagia, jaundice and other diseases."It has the effect of diet therapy. <br />After processing jellyfish, people generally call the umbrella part a jellyfish skin, and the wrist and mouth part a jellyfish head. In the past, jellyfish skin on the market was more expensive than jellyfish head, but now jellyfish head in Beijing's aquatic products market is more expensive than jellyfish skin! I thought, maybe the jellyfish head was more delicious and delicious than the jellyfish skin, so the price would naturally go up with more people buying it. In addition, the net yield of jellyfish head is higher than that of jellyfish skin after being scalded with boiling water. However, the jellyfish skin tends to be empty after being scalded for a long time, and it will not even be half of it. For example, it is unsanitary not to use boiling water to scalm during eating and processing, because the salt-tolerant microorganisms in the sea are very powerful. Once you eat it, it is difficult to get sick, so it is safer to eat it after scalm. But now many restaurants do not scalm it in order to make money. This can reduce costs and look very rich when placed on the table. In fact, it is very unsanitary! <br />Today, use jellyfish head to make a small dish "vinegar sting head". This dish is best when drinking or eaten as a side dish. It is rich in nutrients and can soften blood vessels. The practices are as follows;
KristinaZulauf
Speaking of which, it has been some time since the beginning of spring. I passed by the vegetable market one day and saw bamboo shoots sold on the vegetable stall (the slender type). I suddenly missed the taste of bamboo shoots. This is only a mountain delicacy that only belongs to spring. When I asked about the price, it cost 16 yuan per catty, which is really not cheap. This year's weather is abnormal and cold air visits frequently. It is estimated that the actual date of bamboo shoots will be postponed. Just to eat, it was a bit reckless. I picked five small ones, which cost 21 yuan. <br />What bamboo shoots need is freshness. We have the saying "fish in the pond, bamboo shoots in the mountain", which means that the fresher these two things, the better. When I take it home, I'm ready to cook it. For lunch, I'll have home-pickled cabbage and stir-fried bamboo shoots!
DahliaSchuster
The ice and snow melt, and winter passes and spring comes. Everything comes back and the rain continues. Since the New Year, it has been either cloudy or rainy. I finally saw the sun in the morning, but unfortunately, after lunch, it started to rain heavily again. Standing leaning against the window, helplessly looking at the heavy rain outside the window, I felt a little bored and lost. How I like it in the sun, on the balcony, a rocking chair, a cup of coffee, a newspaper... <br />The rain was getting heavier and heavier, and the windows gradually blurred. I suddenly remembered a childhood lesson: It's raining! Seeds must germinate, wheat seedlings must grow, and my brother must plant melons... Thinking of so many needs and so many waits, my mood suddenly became a lot clearer. The dense gathering of Tianshui is so beautiful ~ It makes me feel free of worry or distracting thoughts. <br />For classic and delicious braised pork, I prefer to cut it into small strips and wrap it in a rich and sticky silk soup. It is fat but not greasy and melts immediately in the mouth.
EzekielParker
Ingredients: soy sauce,rice,glutinous rice,green vegetables,mushrooms,shrimp,MSG,rice wine,ginger,oyster sauce,salt,chicken thighs
