salty and fresh Recipe
GerardoTromp
Many friends may eat such a dish when they go to larger restaurants, but I don't know what it is called. There is a lot of soup in a bowl of shredded cucumber. The restaurant says it is abalone juice, and then place a few cooked small abalone on the plate around the bowl. However, the soup is really delicious, but I also know that it is definitely not the juice made by those small abalone. When I first tasted this dish, it was called Laosanzi. It was also made from shredded cucumber and clams meat put in this soup. Later, I found out about this method of fishing and mixing juice online, and today I dedicated it to everyone so that everyone can make it and taste it themselves. Because there was no abalone or clams at hand, only fresh hazel-ground ones I bought two days ago, I mixed them with shredded cucumber, but it did not affect the taste of the sauce.