salty and fresh Recipe

borscht is

borscht is

SkylarTorp

This Borscht is the soup of the Valentine's Day feast. Since you are eating steak, it will be a bit weird if you serve it with Chinese soups such as pork ribs soup. My boyfriend didn't like the cream mushroom soup that was too thick, but borscht was more acceptable, so he made this pot of borscht. <br />Borscht is a soup found everywhere in Eastern European countries such as Russia and Poland, and is also common in the United States and other Western countries. The main ingredient is beets, and other vegetables such as cabbage and potatoes are often added. There was no cabbage at home, so I put some celery in it. You can adjust it according to your own preferences. <br />After adding tomatoes and onions, the entire kitchen was filled with a strong aroma, and I felt so happy to stir the soup with a spoon.
Bean dregs and meat buns with mouldy vegetables

Bean dregs and meat buns with mouldy vegetables

CarlosConsidine

How can a bowl of soy milk be enough in the morning? There must be steamed buns or steamed buns, bean jelly + steamed buns or steamed buns. That is a golden partner. The quality of the goods bought outside could not be guaranteed, so I planned to do it myself. What kind of steamed buns is good? The filtered bean dregs + the leftover moldy dried vegetable braised pork made by Qian Entian can turn waste into treasure. <br />Ps: Bean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients. They have the effects of lowering lipids, preventing constipation, preventing osteoporosis, lowering blood sugar, losing weight and fighting cancer.
Cucumber mixed with hazel mushroom

Cucumber mixed with hazel mushroom

GerardoTromp

Many friends may eat such a dish when they go to larger restaurants, but I don't know what it is called. There is a lot of soup in a bowl of shredded cucumber. The restaurant says it is abalone juice, and then place a few cooked small abalone on the plate around the bowl. However, the soup is really delicious, but I also know that it is definitely not the juice made by those small abalone. When I first tasted this dish, it was called Laosanzi. It was also made from shredded cucumber and clams meat put in this soup. Later, I found out about this method of fishing and mixing juice online, and today I dedicated it to everyone so that everyone can make it and taste it themselves. Because there was no abalone or clams at hand, only fresh hazel-ground ones I bought two days ago, I mixed them with shredded cucumber, but it did not affect the taste of the sauce.